Tuna-Kiri
Tuna Kiri or Maguro Bocho in Japanese is an extremely long & specialized Japanese knife to cut and fillet giant tuna. Its blade is usually 50cm to 90cm long. The shape is similar to takohiki.
//
Tuna Kiri or Maguro Bocho in Japanese is an extremely long & specialized Japanese knife to cut and fillet giant tuna. Its blade is usually 50cm to 90cm long. The shape is similar to takohiki.