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Yu Kurosaki R2(SG2) Hammered SHIZUKU WA RS8B Japanese Chef's Bunka Knife 165mm with Black-Ring Octagonal Handle

$391.99
$355.99
(You save $36.00 )
SKU (Item No.):
KR-R2-SHIZUKU-BK165-RS8B
Knife Type:
Santoku Knife
Blade Steel Type:
R2/SG2
Blade Length:
150 - 200mm
Blade Edge:
Double edged
Price Range:
$300 - $500

121,753 chefs have already started cooking with HOCHO.

Out of Stock (Contact us)

[General Features]
Yu Kurosaki SHIZUKU series are crafted out of SG2 (Super Gold 2 or R2) micro carbide powder stainless steel, one of the hardest blade steel in the world, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness.
The blade surface has unique & artistic SHIZUKU hammered texture which conjures droplets of beating rain.
The handle is made of Octagonal-shaped Rosewood with Black Packer Wood Ferrule for beauty and durability.(Please be noted that the ferrule is a natural product that may possibly be different from the image in color.)

[Product details]
- Knife Type: Bunka Knife
- Blade Length: 165mm (6.5in.)
- Total Length: 305mm (12in.)
- Weight: 130g
- Blade Steel Type : SG2 (Super Gold 2 or R2) Micro Carbide Powder Stainless Steel
- Blade Edge : Double-Edged (50/50 balanced, available for left-handed-right-handed)
- Handle Material : Octagonal-shaped Rosewood with Black Packer Wood Ferrule
- Brand NEW
- Made in JAPAN
*** Please be noted that the hand crafted stock is extremely limited.
*** The images in this page are of the sample products. Color, weight, pattern and size may differ because each product is handmade.
*** Please be noted that this series may take 1~2 months to restock if it should not be available.

Item No.Item NameBlade LengthTotal LengthWeightBlade Edge
KR-R2-SHIZUKU-SL270-RS8BSlicer(Sujihiki)270mm (10.6in.)425mm (16.7in.)175gDouble edged
KR-R2-SHIZUKU-SL240-RS8BSlicer(Sujihiki)240mm (9.4in.)395mm (15.6in.)150gDouble edged
KR-R2-SHIZUKU-CH270-RS8BGyuto Knife270mm (10.6in.)425mm (16.7in.)210gDouble edged
KR-R2-SHIZUKU-CH240-RS8BGyuto Knife240mm (9.4in.)400mm (15.7in.)180gDouble edged
KR-R2-SHIZUKU-CH210-RS8BGyuto Knife210mm (8.3in.)355mm (14.0in.)155gDouble edged
KR-R2-SHIZUKU-CH180-RS8BGyuto Knife180mm (7.1in.)320mm (12.6in.)130gDouble edged
KR-R2-SHIZUKU-SA170-RS8BSantoku Knife170mm (6.7in.)310mm (12.2in.)130gDouble edged
KR-R2-SHIZUKU-BK165-RS8BBunka Knife165mm (6.5in.)305mm (12.0in.)130gDouble edged
KR-R2-SHIZUKU-VG165-RS8BNakiri(Vegetable)165mm (6.5in.)305mm (12.0in.)140gDouble edged
KR-R2-SHIZUKU-PT150-RS8BPetty Knife(Utility)150mm (5.9in.)280mm (11.0in.)95gDouble edged
KR-R2-SHIZUKU-PT120-RS8BPetty Knife(Utility)120mm (4.7in.)250mm (9.8in.)85gDouble edged

[about Yu Kurosaki]
Yu Kurosaki makes very sharp kitchen knives with unique & stylish design on his blades.
His knives are not only super practical, great looking but also demonstrates some of the best traditional Japanese forging technique.
He is still eager to innovate new design and materials to pursue his ideals. We recommend you to try his piece of work.

"Echizen" is the historical area in Fukui prefecture, including Takefu city, as one of Japanese important knife capitals.
The kitchen knives made in the Echizen is called Echizen Uchi Hamono. The art of making Japanese kitchen knives has a history of about 700 years.
Echizen Uchi Hamono is designated as "Traditional Crafts" by the Minister for Economy, Trade and Industry.

Express & Secure Shipping Service

Most of countries in the world is likely to be available for our shipment. We have a lot of delivery experience to the listed countries

FedEx and EMS(Japan Post) are now available for Faster and more Secure delivery for your country.
Please check the expected delivery time  >>  JapanPost  |  FedEx  |  DHL 

shipping-time-table-jp-08.jpg

  - The tracking number by Japan Post can be traced in a few days after shipment in a web site as follows,
        "https://www.track-trace.com/post"   or   "here"

shipping-time-table-fdx-08.jpg

- The tracking number by FedEx can be traced in a few days after shipment in a web site as follows,
         "https://www.fedex.com/en-jp/home.html"

- Please be noted the following in advance, because FedEx has a few requirement in some countries.
   (1) In the U.S. and Canada, delivery to any PO Box is unavailable by FedEx. If your address contains PO Box, we may ship through Japan Post.
      Or "FedEx Ship Center" can substitute for "PO Box" to pick up your parcel.  Check your nearest Center and use the address when ordering items.
   (2) In Russia, delivery to any personal address is often unavailable. If your address is not enterprise, we may ship through Japan Post.
   (3) FedEx Express (Connect Plus) is available to countries listed by FedEx,  alternative to FedEx Priority & Economy shipping services.
      If it gets available to your country, FedEx Express is autonatically applied to the shipping service of your order instead without prior notice.
   (4) If you select one of FedEx shipping services, we may ship your order by an equivalent service such as DHL Express for certain reasons.

shipping-time-table-dhl-08.jpg

- The tracking number by DHL can be traced in a few days after shipment in a web site as follows,
         "https://www.logistics.dhl/jp-en/home.html"
- Please be noted the following in advance.
   (1) In the U.S. and Canada, delivery to any PO Box is unavailable by DHL. If your address contains PO Box, we may ship through Japan Post.
   (2) In Russia, delivery to any personal address is often unavailable. If your address is not enterprise, we may ship through Japan Post.
   (3) If you select DHL Express, we may ship your order by an equivalent service such as FedEx Priority or FedEx Express for certain reasons.

 

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Yu Kurosaki R2(SG2) Hammered SHIZUKU WA RS8B Japanese Chef's Bunka Knife 165mm with Black-Ring Octagonal Handle

Yu Kurosaki

$391.99
$355.99
(You save $36.00 )
SKU (Item No.):
KR-R2-SHIZUKU-BK165-RS8B
Knife Type:
Santoku Knife
Blade Steel Type:
R2/SG2
Blade Length:
150 - 200mm
Blade Edge:
Double edged
Price Range:
$300 - $500

121,753 chefs have already started cooking with HOCHO.

Out of Stock (Contact us)