Japanese knife (Sushi knife) “Sushi Knife” and “Sashimi Knife” refers to "Wa-bocho" or the traditional Japanese style kitchen knives in a narrow sense.&nb

Knife Purposes & Types (1) Select the way to reach your best knife What are you looking for?  Please click one of the following pictures to approach your preference.

Damascus Kitchen Chef Knives Damascus knife gives off a mystique from its own elegant pattern, toughness, and durability. Please imagine that your kitchen knives have more ae

Honyaki Knives Feature on HONYAKI Jap

Blue Paper (Aogami) Steel Knives Blue Paper Steel (“Aoko” or “Aogami” in Japanese) has a high level of stickiness and abrasion resistance thanks to chromium and tungsten,

Left-Handed Knives Feature on LEFT handed kitchen knives If you're looki

[To Make Delicious Sashimi] 4 Essential Tips to Choose the Right Knife for Fishing “I want to break down and fillet the fish I catch myself, but what kind of knife should I choose?”“There are so...

Sakai Takayuki Gorgeous RIO Handle VG10 Damascus Chef Knives We're pleased to introduce Sakai Takayuki 33 Layered Damascus Knife Series with RIO Gorgeous Lacquered Handle. The

MAMI FUJI is a world famous Ukiyo-e "The Great Wave off Kanagawa" called “NAMI FUJI” which is representative of Katushika Hokusai's works. Takeshi Saji Makie-Art series feature Damascus-patterned b

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Miyazaki Kajiya Aogami Kurouchi Stylish Hakata Knives [TSUBAKI] Miyazaki Kajiya TSUBAKI knife series have very keen & attractive feature, whichi is evolved out of the traditional “Haka

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