Sakai Takayuki Knives has been cultivated through a long 600-year history by skilled craftsmen in Sakai.
The Aoko or Blue Paper (Aogami) No.2 Steel Knife is made from famous Yasugi steel, known as prime high carbon steel, specifically developed for tools and knives.
This one has highest wear resistance and toughness. Very good steel, and very popular choice for high end Japanese kitchen knives.
One of the best kitchen knife with more excellent durability of sharpness with special hardness like New Ceramic . We recommend any professional chef to use the one in their life.
Speaking to the handle, made of Japanese yew (Taxus cuspidata) wood, the Japanese-Style Octagonal figure fits better comfortably to your hand.
The Japanese yew wood is dense, hard and beautiful with luster, so that it has been used to make important tools for high-level officials in ancient Japan.
We recommend this high-class kitchen knife series for professional chefs to enhance their art of cooking as well as for Perfect Gift.