Sakai Jikko Special Kasumi Japanese Chef's Deba Knife 135mm

Sakai Jikko Special Kasumi Japanese Chef's Deba Knife 225mm

Sakai Takayuki 33-Layer VG10 Damascus Ebony Chef's Kengata-Gyuto Knife 190mm with Full Ebony Handle

Sakai Takayuki Aoniko Blue 2 Steel Buffalo Tsuba Chef's Takohiki(Sashimi) 240mm

Sakai Takayuki Aoniko Blue 2 Steel Buffalo Tsuba Chef's Takohiki(Sashimi) 300mm

Sakai Takayuki Aoniko Blue 2 Steel Buffalo Tsuba Chef's Takohiki(Sashimi) 360mm

Sakai Takayuki Aoniko Blue 2 Steel Buffalo Tsuba Chef's Unagi-Saki 195mm

Sakai Takayuki Aoniko Blue 2 Steel Buffalo Tsuba Chef's Hone-Kiri 240mm

Sakai Takayuki 33-Layer VG10 Damascus Nanairo Chef's Kengata-Gyuto Knife 190mm ABS Resin Handle [Blue-Pearl]

Sakai Takayuki 33-Layer VG10 Damascus Nanairo Chef's Kengata-Gyuto Knife 190mm ABS Resin Handle [Blue-Tortoiseshell]

Sakai Takayuki 33-Layer VG10 Damascus Nanairo Chef's Kengata-Gyuto Knife 190mm ABS Resin Handle [Wine-Tortoiseshell]

Sakai Takayuki Shirogami No.1 Migaki Japanese Chef's Chopper 180mm with Long Lacquered Oak Handle

Sakai Jikko Special Kasumi Japanese Chef's Deba Knife 90mm

Sakai Jikko Special Kasumi Japanese Chef's Deba Knife 150mm

Sakai Takayuki Aoniko Blue 2 Steel Buffalo Tsuba Chef's Kamagata-Usuba(Vegetable) 240mm

Sakai Jikko INOX Japanese Chef's Gyuto Knife 180mm

Sakai Jikko INOX Japanese Chef's Gyuto Knife 240mm

A Practical Guide to Japanese Knives by Sakai Takayuki and how to preserve a keen edge

Sakai Takayuki ZANGETSU ENTEN Ginsan Damascus Japanese Chef's Sakimaru-Takohiki(Sashimi) 300mm with Double Water Buffalo Ring Wenge Handle and Saya Sheath

Sakai Takayuki Aoniko Blue 2 Steel Buffalo Tsuba Chef's Kamagata-Usuba(Vegetable) 195mm