Sakai Takayuki Honyaki Water Quench Aogami 2 Steel Japanese Chef's Usuba(Vegetable) 180mm

Sakai Takayuki Honyaki Water Quench Aogami 2 Steel Japanese Chef's Usuba(Vegetable) 195mm

Yoshihiro Aogami No.2 Aogasumi B2HC Japanese Chef's Yanagiba(Sashimi) 270mm with Magnolia Wood Handle

Yoshihiro Aogami No.2 Aogasumi B2HC Japanese Chef's Yanagiba(Sashimi) 300mm with Magnolia Wood Handle

Yoshihiro Aogami No.2 Aogasumi B2HC Japanese Chef's Takohiki(Sashimi) 270mm with Magnolia Wood Handle

Yoshihiro Aogami No.2 Aogasumi B2HC Japanese Chef's Takohiki(Sashimi) 360mm with Magnolia Wood Handle

Yoshihiro White No.2 Supreme Jousaku JCHC Japanese Chef's Yanagiba(Sashimi) 240mm with Magnolia Wood Handle

Yoshihiro White No.2 Supreme Jousaku JCHC Japanese Chef's Usuba(Vegetable) 210mm with Magnolia Wood Handle

Yoshihiro White No.2 Supreme Jousaku JCHC Japanese Chef's Takohiki(Sashimi) 360mm with Magnolia Wood Handle

Magnolia Saya Sheath Dark Brown [with Ebony Pin] for 270mm Yanagiba(Sashimi)

Magnolia Saya Sheath Dark Brown [with Ebony Pin] for 190mm Kengata-Gyuto Knife

Magnolia Saya Sheath Dark Brown [with Ebony Pin] for 240mm Slicer(Sujihiki)

Magnolia Saya Sheath Dark Brown [with Ebony Pin] for 195mm Usuba(Vegetable)

Magnolia Saya Sheath Dark Brown [with Ebony Pin] for 210mm Usuba(Vegetable)

Sabun High-Carbon MV Stainless Japanese Chef's Gyuto Knife 180mm

Sabun High-Carbon MV Stainless Japanese Chef's Gyuto Knife 300mm

Sabun High-Carbon MV Stainless Japanese Chef's Gyuto Knife 330mm

Yoshihiro White No.2 Supreme Jousaku JCHC Japanese Chef's Takohiki(Sashimi) 240mm with Magnolia Wood Handle

Yoshihiro White No.2 Supreme Jousaku JCHC Japanese Chef's Takohiki(Sashimi) 270mm with Magnolia Wood Handle

Yoshihiro White No.2 Supreme Jousaku JCHC Japanese Chef's Yanagiba(Sashimi) 300mm with Magnolia Wood Handle