Takeshi Saji VG10W Colored Damascus Nashiji DHO Japanese Chef's Petty Knife(Utility) 130mm with Orange Antler Handle

Takeshi Saji VG10W Colored Damascus Nashiji DHO Japanese Chef's Petty Knife(Utility) 90mm with Orange Antler Handle

Sakai Kikumori Molybdenum Stainless Japanese-style Chef's Kengata-Gyuto Knife 240mm with Walnut Handle

Sakai Kikumori Molybdenum Stainless Japanese-style Chef's Kengata-Gyuto Knife 210mm with Walnut Handle

Takeshi Saji VG10W Colored Damascus Nashiji STW Japanese Chef's Santoku Knife 170mm with Stabilized Hybrid Wood Handle

Takeshi Saji VG10W Colored Damascus Nashiji STW Japanese Chef's Nakiri(Vegetable) 170mm with Stabilized Hybrid Wood Handle

Sakai Kikumori Molybdenum Stainless Japanese-style Chef's Kengata-Petty Knife(Utility) 150mm with Walnut Handle

Tamahagane SAN 3 Layer Stainless Steak Knife 125mm

Tamahagane Bamboo 3-Layer Stainless Japanese Chef's Gyuto Knife 210mm

Tamahagane Bamboo 3-Layer Stainless Japanese Chef's Santoku Knife 160mm

Tamahagane Bamboo 3-Layer Stainless Japanese Chef's Nakiri(Vegetable) 180mm

Tamahagane Bamboo 3-Layer Stainless Japanese Chef's Bread Slicer 230mm

Tamahagane Bamboo 3-Layer Stainless Japanese Chef's Santoku Knife 175mm

Tamahagane Bamboo 3-Layer Stainless Japanese Chef's Gyuto Knife 270mm

Tamahagane Bamboo 3-Layer Stainless Japanese Chef's Slicer(Sujihiki) 270mm

Tamahagane Bamboo 3-Layer Stainless Japanese Chef's Gyuto Knife 240mm

Tamahagane Bamboo 3-Layer Stainless Japanese Chef's Gyuto Knife 300mm

Tamahagane Bamboo 3-Layer Stainless Japanese Chef's Paring Knife 90mm

Tamahagane Bamboo 3-Layer Stainless Japanese Chef's Slicer(Sujihiki) 240mm

Tamahagane Bamboo 3-Layer Stainless Japanese Chef's Nakiri(Vegetable) 160mm