Sakai Takayuki Honyaki Water Quench Aogami 2 Steel Japanese Chef's Yanagiba(Sashimi) 240mm

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Yanagiba(Sashimi) 300mm

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Deba Knife 150mm

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Deba Knife 180mm

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Deba Knife 195mm

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Deba Knife 240mm

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Usuba(Vegetable) 180mm

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Usuba(Vegetable) 195mm

Sakai Takayuki Homura Guren (Aogami 2 steel) Japanese Chef's Kengata-Petty Knife(Utility) 150mm with Urushi Lacquered Oak Handle

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Kengata-Santoku Knife 160mm with Japanese Lacquered Oak Handle [SAIU]

Sakai Takayuki Aoniko Blue 2 Steel Kurouchi Chef's Aji-Kiri 90mm

Sakai Takayuki ZANGETSU Ginsan Japanese Chef's Mirrored Sakimaru-Takohiki(Sashimi) 330mm with Double Water Buffalo Ring Ebony Handle

Sakai Takayuki ZANGETSU Ginsan Japanese Chef's Mirrored Sakimaru-Takohiki(Sashimi) 360mm with Double Water Buffalo Ring Ebony Handle

Sakai Takayuki Byakko White Tiger (White 1 steel) Japanese Chef's Sakimaru-Takohiki(Sashimi) 300mm

Sakai Takayuki ZANGETSU Ginsan Japanese Chef's Mirrored Sakimaru-Takohiki(Sashimi) 390mm with Wenge Handle and Saya Sheath for Maguro Tuna-Kiri

Sakai Takayuki Shiden Ginsan (Gingami No.3 Steel) Japanese Chef's Sakimaru-Takohiki(Sashimi) 300mm

Takayuki Iwai Aogami No.2 Kurouchi RS Japanese Chef's Kiritsuke-Yanagiba(Sashimi) 270mm

Sakai Takayuki 45-Layer Damascus Indigo Japan-Blue Chef's Slicer(Sujihiki) 240mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 270mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Takohiki(Sashimi) 270mm