Sakai Takayuki Kasumitogi Buffalo Tsuba Japanese Chef's Deba Knife 210mm

Sakai Takayuki Kasumitogi Buffalo Tsuba Japanese Chef's Usuba(Vegetable) 150mm

Sakai Takayuki Kasumitogi Buffalo Tsuba Japanese Chef's Usuba(Vegetable) 180mm

Sakai Takayuki Kasumitogi Buffalo Tsuba Japanese Chef's Usuba(Vegetable) 195mm

Sakai Takayuki Kasumitogi Buffalo Tsuba Japanese Chef's Sushi-Kiri 240mm

Sakai Takayuki Aoniko Blue 2 Steel Japanese Chef's Honesuki(Boning) 150mm

Sakai Takayuki Honyaki Water Quench Aogami 2 Steel Japanese Chef's Usuba(Vegetable) 225mm

Sakai Takayuki Grand Chef Japanese Chef's Slicer(Sujihiki) 300mm

Sakai Takayuki Grand Chef Japanese Chef's Western Deba 270mm

Sakai Takayuki Grand Chef Japanese Chef's Western Deba 300mm

Sakai Takayuki 45-Layer Damascus Goldish Tsuba Japanese Chef's Petty Knife(Utility) 150mm

Sakai Takayuki Chef-series Gingami No.3 Steel Japanese Chef's Kamagata-Usuba(Vegetable) 180mm

Sakai Takayuki Chef-series Gingami No.3 Steel Japanese Chef's Kamagata-Usuba(Vegetable) 210mm

Sakai Takayuki Shikisai Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 270mm Akebono with Saya Sheath

Sakai Takayuki Shikisai Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 210mm Kincha with Saya Sheath

Sakai Takayuki Shikisai Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 270mm Hikari with Saya Sheath

Sakai Takayuki Non-Stick Coating VG10 Hammered WA KUROKAGE Japanese Chef's Kengata-Santoku Knife 160mm with Japanese Lacquered Oak Handle [KOUSEKI]

Sakai Jikko INOX Japanese Chef's Petty Knife(Utility) 120mm

Sakai Takayuki GINGA ZA-18 69-Layer Damascus Japanese Chef's Nakiri(Vegetable) 165mm

Sakai Takayuki GINGA ZA-18 69-Layer Damascus Japanese Chef's Slicer(Sujihiki) 240mm