Sakai Takayuki 45-Layer Damascus Goldish Tsuba Japanese Chef's Santoku Knife 180mm

Sakai Takayuki 33-Layer VG10 Damascus Yamazakura Chef's Santoku Knife 170mm with Dodecagonal Mountain Cherry Handle

Sakai Takayuki 45-Layer Damascus Hammered WA Japanese Chef's Slicer(Sujihiki) 240mm

Sakai Takayuki 45-Layer Damascus Hammered WA Japanese Chef's Santoku Knife 180mm

Sakai Takayuki 33-Layer VG10 Damascus Yamazakura Chef's Nakiri(Vegetable) 160mm with Dodecagonal Mountain Cherry Handle

Sakai Takayuki INOX Japanese-style Chef's Ai-Deba Knife 165mm

Sakai Takayuki 33-Layer Damascus Gingami No.3 Japanese Chef's Slicer(Sujihiki) 270mm

Sakai Takayuki Homura Guren (Aogami 2 steel) Japanese Chef's Yanagiba(Sashimi) 300mm with Urushi Lacquered Oak Handle

Sakai Takayuki SPG2 Damascus Hammered IRN Japanese Chef's Kengata-Petty Knife(Utility) 120mm with Desert Ironwood Handle

Sakai Takayuki RINKA Ginsan Silver Steel No.3 Japanese Chef's Mirrored Mioroshi Deba 270mm with Artistic Handle and Saya Sheath

Sakai Takayuki Molybdenum Stainless PH Japanese Chef's Deba Knife 150mm

Sakai Takayuki Molybdenum Stainless PH Japanese Chef's Deba Knife 180mm

Sakai Takayuki Non-Stick Coating VG10 Hammered WA KUROKAGE Japanese Chef's Slicer(Sujihiki) 240mm with Wenge Handle

Sakai Takayuki 45-Layer Damascus Buffalo Tsuba Japanese Chef's Gyuto Knife 180mm

Sakai Takayuki 45-Layer Damascus Buffalo Tsuba Japanese Chef's Gyuto Knife 240mm

Sakai Takayuki 45-Layer Damascus Buffalo Tsuba Japanese Chef's Vegetable Knife 160mm

Sakai Takayuki 45-Layer Damascus Goldish Tsuba Japanese Chef's Gyuto Knife 210mm

Sakai Takayuki 33-Layer VG10 Damascus DHW Japanese Chef's Santoku Knife 180mm with White Antler Handle

Sakai Takayuki 33-Layer VG10 Damascus DHW Japanese Chef's Vegetable Knife 160mm with White Antler Handle

Sakai Takayuki 33-Layer VG10 Damascus DHW Japanese Chef's Gyuto Knife 240mm with White Antler Handle