Fujiwara Kanefusa White Steel Japanese Chef's Yanagiba(Sashimi) 240mm

Fujiwara Kanefusa Molybdenum Stainless Japanese Chef's Gyuto Knife 210mm

Fujiwara Kanefusa Molybdenum Stainless Japanese Chef's Gyuto Knife 300mm

Sabun Ginsan (Gingami No.3 steel) Japanese Chef's Takohiki(Sashimi) 270mm

Sabun Ginsan (Gingami No.3 steel) Japanese Chef's Deba Knife 195mm

Sabun Ginsan (Gingami No.3 steel) Japanese Chef's Deba Knife 210mm

Misono MV Stainless Dimples(Salmon) Japanese Chef's Dimpled Slicer(Sujihiki) 360mm

Tamahagane SAN 3 Layer Stainless Japanese Chef's Bread Slicer 230mm

Tamahagane SAN 3 Layer Stainless Japanese Chef's Carving Fork 160mm

Kanetsune KC-190 VG10 17-Layer Damascus SANNOIKE Japanese Chef's Santoku Knife 170mm

Kanetsune KC-460 Aogami No.2 Damascus Japanese Chef's Petty Knife(Utility) 135mm

Sabun Aoko (Aogami No.1 steel) Japanese Chef's Kamagata-Usuba(Vegetable) 180mm

Sabun Aoko (Aogami No.1 steel) Japanese Chef's Kamagata-Usuba(Vegetable) 195mm

Fujiwara Kanefusa Molybdenum Stainless Japanese Chef's Santoku Knife 180mm

Fujiwara Kanefusa Molybdenum Stainless Japanese Chef's Gyuto Knife 180mm

Fujiwara Kanefusa Molybdenum Stainless Japanese Chef's Western Deba 210mm

Magnolia Saya Sheath for 300mm Yanagiba(Sashimi)

Magnolia Saya Sheath for 240mm Fuguhiki(Sashimi)

Magnolia Saya Sheath for 180mm Usuba(Vegetable)

Magnolia Saya Sheath for 225mm Usuba(Vegetable)