Sabun Aoko (Aogami No.1 steel) Japanese Chef's Hone-Kiri 270mm

GLESTAIN "W" MV Stainless Japanese Chef's Gyuto Knife 210mm

GLESTAIN "W" MV Stainless Japanese Chef's Proty Knife 250mm

GLESTAIN TK Stainless Japanese Chef's Carving Fork 170mm (1)

Kanetsune KC-900 VG10 17-Layer Damascus Hammered Japanese Chef's Slicer(Sujihiki) 240mm

Misono MV Stainless Steel no-Tsuba Japanese Chef's Petty Knife(Utility) 130mm

Magnolia Saya Sheath for 240mm Yanagiba(Sashimi)

Magnolia Saya Sheath for 120mm Petty Knife(Utility)

Magnolia Saya Sheath for 240mm Slicer(Sujihiki)

Magnolia Saya Sheath for 300mm Takohiki(Sashimi)

Magnolia Saya Sheath for 160mm Kengata-Santoku Knife

Magnolia Saya Sheath for 180mm Homura Guren Nakiri

Magnolia Saya Sheath for 225mm Homura Guren Gyuto

Magnolia Saya Sheath for 540mm Tuna-Kiri

Tojiro (FUJITORA) SD Swedish MV Stainless Japanese Chef's Takohiki(Sashimi) 240mm

Tojiro (FUJITORA) SD Swedish MV Stainless Japanese Chef's Yanagiba(Sashimi) 240mm

Misono MV Stainless Dimples(Salmon) Japanese Chef's Gyuto Knife 210mm

Misono MV Stainless Dimples(Salmon) Japanese Chef's Gyuto Knife 240mm

Misono MV Stainless Dimples(Salmon) Japanese Chef's Gyuto Knife 270mm

Misono MV Stainless Dimples(Salmon) Japanese Chef's Santoku Knife 180mm