Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Honesuki(Boning) 150mm

Sakai Takayuki Aogami Super Kurouchi Hammered WA Japanese Chef's Kengata-Gyuto Knife 190mm

Sakai Takayuki Aoniko Blue 2 Steel Japanese Chef's Petty Knife(Utility) 120mm

Sakai Takayuki SANPOU Model MIZU Kurouchi White #2 Japanese Chef's Gyuto Knife 210mm with Olive Handle

Sakai Takayuki Chef-series Gingami No.3 Steel Japanese Chef's Kamagata-Usuba(Vegetable) 240mm

Sakai Takayuki Aogami Super Kurouchi Hammered WA Japanese Chef's Kengata-Santoku Knife 160mm

Sakai Takayuki Aoniko Blue 2 Steel Japanese Chef's Petty Knife(Utility) 150mm

Sakai Takayuki GINGA ZA-18 69-Layer Damascus Japanese Chef's Santoku Knife 180mm

Sakai Takayuki VG10-VG2 Coreless Damascus Japanese Chef's Kengata-Santoku Knife 160mm

Sakai Takayuki VG10-VG2 Coreless Damascus Japanese Chef's Kengata-Gyuto Knife 190mm

Sakai Takayuki 63-Layer Damascus Japanese Chef's Gyuto Knife 270mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Nakiri(Vegetable) 160mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Honesuki(Boning) 180mm

Sakai Takayuki 63-Layer Damascus Japanese Chef's Petty Knife(Utility) 120mm

Sakai Takayuki Grand Chef SP-Type II Japanese Chef's Slicer(Sujihiki) 240mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Deba Knife 165mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Deba Knife 195mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Usuba(Vegetable) 180mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Hone-Kiri 330mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Deba Knife 135mm