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Sakai Takayuki Tuna Maguro Bocho EBBF

main Sakai Takayuki Tuna Maguro Bocho EBBF

The Tokujyo Supreme Tuna-Kiri or Maguro Bocho by Sakai Takayuki is made to put soft kitchen knife iron on Yasuki's traditional Nihonko or Hagane --- Shiroko / White Paper No.2 Steel --- which has been widely used for a very long time in Japan. The material makes extreme sharpness, very good edge holding and high working hardness.
The blade is particularly suitable for the gentle preparation of foods though you need to treat the blade to prevent from rust.
The handle of the knife is Half Rounded Octagonal Ebony Wood with Buffalo Horn Ferrule for Top Professional Use. (Please be noted that the buffalo tsuba (guard) is a natural product that may possibly be different from the image in color.) Each knife is hand sharpened to ensure maximum sharpness out of the box.

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