[Left Handed] Sakai Takayuki Hakugin INOX Mirror Finish Japanese Chef's Yanagiba(Sashimi) 300mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Gyuto Knife 180mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Gyuto Knife 210mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Honesuki(Boning) 180mm

Sakai Takayuki GINGA ZA-18 69-Layer Damascus Japanese Chef's Santoku Knife 180mm

Sakai Takayuki 45-Layer Damascus Indigo Japan-Blue Chef's Vegetable Knife 160mm

Sakai Takayuki Hienn (Aogami 2 steel) Japanese Chef's Kengata-Yanagiba(Sashimi) 300mm

Sakai Takayuki Hienn (Aogami 2 steel) Japanese Chef's Kengata-Yanagiba(Sashimi) 270mm

Sakai Takayuki Chef-series Gingami No.3 Steel Japanese Chef's Kamagata-Usuba(Vegetable) 240mm

Sakai Takayuki 33-Layer VG10 Damascus Yamazakura Chef's Nakiri(Vegetable) 160mm with Dodecagonal Mountain Cherry Handle

Sakai Takayuki GINGA ZA-18 69-Layer Damascus Japanese Chef's Nakiri(Vegetable) 165mm

Sakai Takayuki GINGA ZA-18 69-Layer Damascus Japanese Chef's Slicer(Sujihiki) 240mm

Sakai Takayuki Grand Chef (Micarta Handle) Japanese Chef's Petty Knife(Utility) 150mm Wine

Sakai Takayuki Grand Chef SP-Type II Japanese Chef's Slicer(Sujihiki) 240mm

Sakai Takayuki 63-Layer Damascus Japanese Chef's Petty Knife(Utility) 120mm

Sakai Takayuki Grand Chef SP-Type II Japanese Chef's Slicer(Sujihiki) 270mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Deba Knife 165mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Deba Knife 195mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Usuba(Vegetable) 180mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Hone-Kiri 330mm