Sakai Takayuki INOX Japanese-style Chef's Ai-Deba Knife 150mm

Sakai Takayuki INOX Japanese-style Chef's Mioroshi Deba 210mm

Sakai Takayuki INOX Japanese-style Chef's Mioroshi Deba 270mm

Sakai Takayuki INOX Japanese-style Chef's Ai-Deba Knife 165mm

Sakai Takayuki INOX Japanese-style Chef's Deba Knife 210mm

Sakai Takayuki INOX Japanese-style Chef's Peeling Knife 180mm

TKG-PRO GINRIN High-Carbon Stainless Japanese Chef's Yanagiba(Sashimi) 210mm

Global G-series Japanese Chef's Bunka Knife 180mm

Global GS-series Japanese Chef's Paring Knife 90mm

ATHRO Sommelier Waiter's Corkscrew Leather Sheath Cover [SC-WR]

Global G-series Japanese Chef's Gyuto Knife 180mm

A Practical Guide to Japanese Knives by Sakai Takayuki and how to preserve a keen edge

TKG-PRO GINRIN High-Carbon Stainless Japanese Chef's Yanagiba(Sashimi) 240mm

TKG-PRO GINRIN High-Carbon Stainless Japanese Chef's Yanagiba(Sashimi) 270mm

TKG-PRO GINRIN High-Carbon Stainless Japanese Chef's Deba Knife 150mm

Global G-series Japanese Chef's Gyuto Knife 200mm

Global G-series Japanese Chef's Vegetable Knife 180mm

Global GS-series Japanese Chef's Paring Knife 100mm

Global G-series Japanese Chef's Santoku Knife 160mm

Global GS-series Japanese Chef's Vegetable Knife 140mm