Sabun High-Carbon MV Stainless Japanese Chef's Gyuto Knife 330mm

Sabun High-Carbon MV Stainless Japanese Chef's Deba Knife 150mm

Sabun High-Carbon MV Stainless Japanese Chef's Deba Knife 210mm

Sabun High-Carbon MV Stainless Japanese Chef's Deba Knife 240mm

Satoshi Nakagawa Ginsan (Gingami No.3) Migaki RS8R Japanese Chef's Kiritsuke-Gyuto Knife 210mm with Red-Ring Octagonal Handle

Sugimoto Chrome-Molybdenum Stainless Steel Japanese Chef's Gyuto Knife 180mm

Sugimoto Chrome-Molybdenum Stainless Steel Japanese Chef's Gyuto Knife 360mm

Yu Kurosaki R2(SG2) Hammered SENKO-EI Custom EBC Japanese Chef's Slicer(Sujihiki) 270mm with Ebony Handle

Yoshihiro Aogami No.2 Aogasumi B2HC Japanese Chef's Takohiki(Sashimi) 210mm with Magnolia Wood Handle

Yoshihiro Aogami No.2 Aogasumi B2HC Japanese Chef's Takohiki(Sashimi) 240mm with Magnolia Wood Handle

Muneaki White Steel Kurouchi Japanese Chef's Nakiri(Vegetable) 165mm with Black-Ring Rosewood Handle

Yoshimi Kato Aogami Super Clad Kurouchi RS8 Japanese Chef's Bunka Knife 170mm with Black-Ring Octagonal Rosewood Handle

Yoshihiro Gingami No.3 G3HC-E Japanese Chef's Yanagiba(Sashimi) 240mm with Saya Sheath and Ebony Handle

Yoshihiro Gingami No.3 G3HC-E Japanese Chef's Yanagiba(Sashimi) 270mm with Saya Sheath and Ebony Handle

Takeshi Saji R2(SG2) Black Damascus DHW Japanese Chef's Bunka Knife 180mm with White Antler Handle

Takeshi Saji R2(SG2) Black Damascus MCB Japanese Chef's Bunka Knife 180mm with Black Micarta Handle

Takeshi Saji VG10 Black Damascus IR Japanese Chef's Petty Knife(Utility) 130mm with Desert Ironwood Handle

Takeshi Saji R2(SG2) Black Damascus MCB Japanese Chef's Gyuto Knife 270mm with Black Micarta Handle

Takeshi Saji R2 Diamond Finish Damascus TCA Japanese Chef's Gyuto Knife 180mm with Blue Turquoise Handle

Takeshi Saji R2 Diamond Finish Damascus TCW Japanese Chef's Slicer(Sujihiki) 270mm with White Turquoise Handle