Sakai Takayuki Homura Kogetsu (Aogami 2 steel) Japanese Chef's Slicer(Sujihiki) 240mm

Misono Swedish High-Carbon Steel DRAGON Japanese Chef's Western Deba 270mm

Sakai Takayuki 45-Layer Damascus Indigo Japan-Blue Chef's Vegetable Knife 160mm

Sakai Takayuki Grand Chef Japanese-style Chef's Gyuto Knife 300mm

Hattori KD30 COWRY-X 121 Layered Damascus SAN Japanese Chef's Santoku Knife 180mm (80year-anniv. version)

Tamahagane SAN 3 Layer Stainless Japanese Chef's Slicer(Sujihiki) 270mm

Tamahagane SAN 3 Layer Stainless Japanese Chef's Nakiri(Vegetable) 180mm

Tamahagane SAN 3 Layer Stainless Japanese Chef's Petty Knife(Utility) 120mm

Tamahagane SAN 3 Layer Stainless Japanese Chef's Slicer(Sujihiki) 240mm

Misono Swedish High-Carbon Steel DRAGON Japanese Chef's Western Deba 210mm

Sakai Takayuki 45-Layer Damascus Indigo Japan-Blue Chef's Santoku Knife 180mm

Misono Swedish High-Carbon Steel DRAGON Japanese Chef's Gyuto Knife 240mm

Sakai Takayuki 45-Layer Damascus Indigo Japan-Blue Chef's Gyuto Knife 180mm

Hattori KD30 COWRY-X 121 Layered Damascus SAN Japanese Chef's Gyuto Knife 240mm (80year-anniv. version)

Sakai Takayuki Aogami Super Kurouchi Hammered WA Japanese Chef's Kengata-Gyuto Knife 190mm

Sakai Takayuki Aogami Super Kurouchi Hammered WA Japanese Chef's Petty Knife(Utility) 150mm

Tetsugi High-Carbon Molybdenum Stainless Hammered Japanese Chef's Bread Slicer 225mm

Takayuki Iwai Aogami No.2 Damascus FUMON RS Japanese Chef's Kamagata-Usuba(Vegetable) 210mm

Takayuki Iwai Aogami No.2 Damascus FUMON RS Japanese Chef's Yanagiba(Sashimi) 300mm

Takayuki Iwai Aogami No.2 Damascus FUMON RS Japanese Chef's Kiritsuke-Yanagiba(Sashimi) 240mm