Takeshi Saji SRS13 Mirror Hammered Damascus DHW Japanese Chef's Kengata-Petty Knife(Utility) 130mm with White Antler Handle

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Vegetable Knife 160mm

Sabun All-Steel Hand-Finished Japanese Chef's Slicer(Sujihiki) 270mm

Sabun All-Steel Hand-Finished Japanese Chef's Western Deba 240mm

Shikisai MIYAKO 33 Layer Damascus (AUS8) Japanese Chef's Gyuto Knife 180mm

Shikisai MIYAKO 33 Layer Damascus (AUS8) Japanese Chef's Gyuto Knife 240mm

Shikisai MIYAKO 33 Layer Damascus (AUS8) Japanese Chef's Santoku Knife 165mm

Sakai Takayuki 33-Layer Damascus Gingami No.3 Japanese Chef's Gyuto Knife 270mm

Sakai Takayuki 33-Layer Damascus Gingami No.3 Japanese Chef's Slicer(Sujihiki) 240mm

Sakai Takayuki 45-Layer Damascus Indigo Japan-Blue Chef's Gyuto Knife and Saya SET 210mm

Sakai Takayuki 45-Layer Damascus Indigo Japan-Blue Chef's Petty Knife(Utility) and Saya SET 150mm

Yu Kurosaki VG10 Damascus FUJIN WA RS8H Japanese Chef's Gyuto Knife 210mm with Brown-Ring Octagonal Handle

Yu Kurosaki R2(SG2) Hammered SHIZUKU WA RS8P Japanese Chef's Gyuto Knife 180mm with White-Ring Octagonal Handle

Yu Kurosaki R2(SG2) Hammered SHIZUKU WA RS8P Japanese Chef's Gyuto Knife 210mm with White-Ring Octagonal Handle

Sakai Takayuki Aoniko Blue 2 Steel Japanese Chef's Gyuto Knife 240mm

Sakai Takayuki Aoniko Blue 2 Steel Japanese Chef's Santoku Knife 180mm

Sakai Takayuki Aoniko Blue 2 Steel Japanese Chef's Western Deba 240mm

Yu Kurosaki R2(SG2) Hammered SHIZUKU WA RS8B Japanese Chef's Slicer(Sujihiki) 240mm with Black-Ring Octagonal Handle

Yu Kurosaki R2(SG2) Hammered SHIZUKU WA RS8B Japanese Chef's Gyuto Knife 270mm with Black-Ring Octagonal Handle

Yu Kurosaki R2(SG2) Hammered SENKO WA RS8H Japanese Chef's Petty Knife(Utility) 120mm with Brown-Ring Octagonal Handle