Sakai Takayuki SEIGAIHA Grand Chef Damascus Japanese Chef's Kengata-Paring Knife 80mm with Double-Metal Black Wood Handle [45 Layered Damascus & Wave]

Sakai Takayuki SEIGAIHA Grand Chef Damascus Japanese Chef's Kengata-Slicer(Sujihiki) 250mm with Double-Metal Black Wood Handle [45 Layered Damascus & Wave]

Takeshi Saji SRS13 Mirror Hammered Damascus DHW Japanese Chef's Santoku Knife 180mm with White Antler Handle

Misono Swedish High-Carbon Steel DRAGON Japanese Chef's Slicer(Sujihiki) 240mm

Misono Swedish High-Carbon Steel DRAGON Japanese Chef's Slicer(Sujihiki) 270mm

Misono Swedish High-Carbon Steel DRAGON Japanese Chef's Slicer(Sujihiki) 330mm

Sugimoto All-Steel Japanese Chef's Western Deba 210mm

Sakai Takayuki Grand Chef Japanese-style Chef's Slicer(Sujihiki) 270mm

Sakai Takayuki 45-Layer Damascus Indigo Japan-Blue Chef's Gyuto Knife 210mm

Sakai Takayuki 45-Layer Damascus Indigo Japan-Blue Chef's Gyuto Knife 240mm

Sakai Takayuki 45-Layer Damascus Indigo Japan-Blue Chef's Petty Knife(Utility) 150mm

Sakai Takayuki Grand Chef Japanese-style Chef's Petty Knife(Utility) 180mm

Sakai Takayuki Homura Guren (Aogami 2 steel) Japanese Chef's Nakiri(Vegetable) 180mm with Urushi Lacquered Oak Handle

Kei Kobayashi R2 Damascus Special Finished CS Japanese Chef's Bunka Knife 170mm Black with Red Lacquered Wood Handle

Kei Kobayashi R2 Damascus Special Finished RS8R Japanese Chef's Gyuto Knife 210mm with Red-Ring Octagonal Handle

Takayuki Iwai Aogami Super Clad Kurouchi RS Japanese Chef's Gyuto Knife 210mm

Takeshi Saji R2 Diamond Finish Damascus DHM Japanese Chef's Sakimaru-Slicer(Sujihiki) 390mm with Brown Antler Handle

Kei Kobayashi R2 Special Finished OK8BYW Japanese Chef's Gyuto Knife 240mm with Urushi Lacquered Oak Handle

Kei Kobayashi R2 Special Finished OK8BYW Japanese Chef's Gyuto Knife 210mm with Urushi Lacquered Oak Handle

Kei Kobayashi R2 Special Finished OK8BYW Japanese Chef's Bunka Knife 170mm with Urushi Lacquered Oak Handle