Sugimoto All-Steel Japanese Chef's Honesuki(Boning) 140mm

Yaxell YO-U 101-Layer SG2 Damascus Japanese Chef's Petty Knife(Utility) 120mm

Sakai Takayuki 45-Layer Damascus Indigo Japan-Blue Chef's Gyuto Knife 180mm

Takayuki Iwai Aogami Super Clad Kurouchi RS Japanese Chef's Gyuto Knife 180mm

Hattori KD30 COWRY-X 121 Layered Damascus SAN Japanese Chef's Gyuto Knife 240mm (80year-anniv. version)

Takeshi Saji R2 Diamond Finish Damascus TCA Japanese Chef's Sakimaru-Slicer(Sujihiki) 240mm with Blue Turquoise Handle

Takeshi Saji R2 Diamond Finish Damascus KRN Japanese Chef's Sakimaru-Slicer(Sujihiki) 240mm with Karin Lump Handle

Kei Kobayashi R2 Damascus Special Finished CS Japanese Chef's Nakiri(Vegetable) 165mm Black with Red Lacquered Wood Handle

Kei Kobayashi R2 Damascus Special Finished RS8R Japanese Chef's Nakiri(Vegetable) 165mm with Red-Ring Octagonal Handle

Muneaki White Steel Migaki Japanese Chef's Yanagiba(Sashimi) 270mm with Buffalo Tsuba Magnolia Wood Handle

Muneaki White Steel Migaki Japanese Chef's Deba Knife 180mm with Buffalo Tsuba Magnolia Wood Handle

Kanetsune 63-Layer Damascus MINAMO-KAZE Japanese Chef's Kiritsuke-Gyuto Knife 210mm

Sakai Takayuki 33-Layer VG10 Damascus RIO Chef's Nakiri(Vegetable) 160mm with Japanese Lacquered Handle [Blue]

Sakai Takayuki 33-Layer VG10 Damascus RIO Chef's Santoku Knife 170mm with Japanese Lacquered Handle [Red]

Nigara VG-XEOS Damascus Hammered EB8B Japanese Chef's Gyuto Knife 210mm with Ebony Handle

Nigara VG-XEOS Damascus Hammered EB8B Japanese Chef's Nakiri(Vegetable) 180mm with Ebony Handle

Keiichi Fujii HEKIRYUSHI Aogniko Black Damascus Japanese Chef's Yanagiba(Sashimi) 210mm with Double Buffalo Ringed Ebony Handle

Kei Kobayashi R2 Black Damascus Super Finish CS Japanese Chef's Gyuto Knife 210mm with Red Lacquered Wood Handle

Kei Kobayashi R2 Black Damascus Super Finish CS Japanese Chef's Petty Knife(Utility) 150mm with Red Lacquered Wood Handle

Nigara VG-XEOS Damascus Hammered OK8B Japanese Chef's Gyuto Knife 210mm with Urushi Lacquered Oak Handle