Tetsugi High-Carbon Molybdenum Stainless Hammered Japanese Chef's Nakiri(Vegetable) 175mm

Sakai Takayuki Shikisai INOX Japanese Chef's Yanagiba(Sashimi) 270mm Kincha with Saya Sheath

Yu Kurosaki VG-XEOS NEW GEKKO WA OK8M Japanese Chef's Gyuto Knife 210mm with Urushi Lacquered Oak Handle

Kei Kobayashi R2 Damascus Special Finished RS8R Japanese Chef's Gyuto Knife 240mm with Red-Ring Octagonal Handle

Kiya New Edelweiss No.120 Japanese Chef's Gyuto Knife 180mm

Made-in-Japan Miki Blacksmith Bamboo Knife Stand Knife Block for 270mm (10.6 inch) Knife Blades

Misono MV Stainless Dimples(Salmon) Japanese Chef's Gyuto Knife 210mm

Sakai Takayuki 33-Layer Damascus Gingami No.3 Japanese Chef's Gyuto Knife 240mm

Tamahagane Kyoto 63 Layer-Damascus Wood Handle Japanese Chef's Gyuto Knife 270mm

Kei Kobayashi R2 Special Finished RS8R Japanese Chef's Bunka Knife 170mm with Red-Ring Octagonal Handle

Sakai Takayuki SPG2 Damascus Hammered IRN Japanese Chef's Kengata-Gyuto Knife 190mm with Desert Ironwood Handle

Shigeki Tanaka 33-Layer R2(SG2) Damascus IR Japanese Chef's Gyuto Knife 210mm with Desert Ironwood Handle

Sabun High-Carbon MV Stainless Japanese Chef's Kiritsuke 240mm

Shigeki Tanaka Aogami No.2 Damascus EB Japanese Chef's Petty Knife(Utility) 135mm with Ebony Handle

Suishin INOX Honyaki Japanese Chef's Petty Knife(Utility) 180mm

Fujiwara Kanefusa White Steel Japanese Chef's Takohiki(Sashimi) 240mm

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Kengata-Santoku Knife 160mm with Japanese Lacquered Oak Handle [KOUSEKI]

Shigeki Tanaka 33-Layer R2(SG2) Damascus Habakiri Japanese Chef's Santoku Knife 165mm with Ebony Handle

Professional Attache Case for Kitchen Knives AHU1601 Brown

Sakai Takayuki Ginryu Dragon Premium Honyaki Japanese Chef's Kengata-Yanagiba(Sashimi) 270mm

Sakai Takayuki Ginsan Warikomi Ebony Handle Japanese Chef's Slicer(Sujihiki) 270mm

Sabun High-Carbon MV Stainless Japanese Chef's Kiritsuke 210mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Deba Knife 120mm

Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Yanagiba(Sashimi) 330mm KS0433

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Kengata-Gyuto Knife 190mm with Japanese Lacquered Oak Handle [SAIU]

Sakai Takayuki Grand Chef SP-Type III Japanese Chef's Gyuto Knife 240mm Volcano-Red Stabilized Hybrid Resin Handle

Keiichi Fujii AUS10 Nickel Damascus RS8R Japanese Chef's Bunka Knife 170mm with Red-Ring Rosewood Handle

Masamoto CT Prime High-Carbon Steel Japanese Chef's Bunka Knife 180mm CT5218

Sabun Grit Waterstone (Whetstone) #4000 Finishing (Honing) with Stand

Sakai Takayuki Byakko White Tiger (White 1 steel) Japanese Chef's Yanagiba(Sashimi) 240mm