This Sakai Takayuki limited production line is crafted out of Stainless blades with a core of Silver paper No.3 Steel with a seriously sharp edge and excellent edge retention.
The Ginsan or Silver paper (Gingami) No.3 Steel knife is made of fine Japanese Steel Company Hitachi's Special Stainless Steel which makes similar sharpness, edge retention as Carbon Steel. Sharpness, Soft usage feeling and Unparalleled durability with Rust-resistance supported by the experience through long history.
The stylish Japanese-Style Octagonal figure handle on the knife is hand crafted out of desert ironwood (the densest wood on earth) with stainless bolster, which is water resistant and beautifully buffed. It is so easy to grip and it's weight is very well balanced. The cultured marble ring equipped to the handle represents high-quality and excellent durability, that means made for professional originally.
We recommend this high-class kitchen knife series for professional chefs to enhance their art of cooking as well as for Perfect Gift.