[General Features]
Sakai Takayuki Aoko or Blue Paper (Aogami) No.2 Steel Knife series are made from famous Yasugi steel, known as prime high carbon steel, which has been widely used for a long time in Japan.
This material has highest wear resistance and toughness because of special hardness. Very good choice for high end Japanese kitchen knives.
The U shaped handle is made of magnolia, easy to grip and are comfortable in the hand, even through long hours of use. The Buffalo Tsuba equipped to the handle represents high-quality and excellent durability, that means made for professional originally. (Please be noted that the buffalo tsuba (guard) is a natural product that may possibly be different from the image in color.)
[Product details]- Manufacturer : Aoki Hamono Co.,Ltd. (JAPAN)
- Blade Steel Type : High Carbon Steel [Aoko or Blue Paper (Aogami) 2 steel]
- Handle Material : Magnolia Ho Wood
- Knife Type : Aji-Kiri
- Blade Length : 90mm (3.5in.)
- Total Length : 190mm (7.5in.)
- Weight : 80g
- Blade Edge : Single edged (for Right-handed persons)
- Brand NEW
- Made in JAPAN
Item No. | Item Name | Blade Length | Total Length | Weight | Blade Edge |
ST-01131 | Aji-Kiri | 75mm (3.0in.) | 175mm (6.9in.) | 70g | Single edged |
ST-01132 | Aji-Kiri | 90mm (3.5in.) | 190mm (7.5in.) | 80g | Single edged |
ST-01133 | Aji-Kiri | 120mm (4.7in.) | 220mm (8.7in.) | 105g | Single edged |
ST-01134 | Petty Knife(Utility) | 135mm (5.3in.) | 235mm (9.3in.) | 115g | Single edged |
ST-01135 | Gibier Peeling Knife | 120mm (4.7in.) | 195mm (7.7in.) | 120g | Double edged |
Item No. | Item Name | Blade Length | Total Length | Weight | Blade Edge |
ST-01002 | Yanagiba(Sashimi) | 210mm (8.3in.) | 345mm (13.6in.) | 120g | Single edged |
ST-01003 | Yanagiba(Sashimi) | 240mm (9.4in.) | 380mm (15.0in.) | 140g | Single edged |
ST-01004 | Yanagiba(Sashimi) | 270mm (10.6in.) | 415mm (16.3in.) | 180g | Single edged |
ST-01005 | Yanagiba(Sashimi) | 300mm (11.8in.) | 450mm (17.7in.) | 220g | Single edged |
ST-01006 | Yanagiba(Sashimi) | 330mm (13.0in.) | 490mm (19.3in.) | 260g | Single edged |
ST-01007 | Yanagiba(Sashimi) | 360mm (14.2in.) | 525mm (20.7in.) | 320g | Single edged |
ST-01008 | Yanagiba(Sashimi) | 390mm (15.4in.) | 560mm (22.0in.) | 380g | Single edged |
ST-01013 | Fuguhiki(Sashimi) | 240mm (9.4in.) | 380mm (15.0in.) | 140g | Single edged |
ST-01014 | Fuguhiki(Sashimi) | 270mm (10.6in.) | 415mm (16.3in.) | 180g | Single edged |
ST-01015 | Fuguhiki(Sashimi) | 300mm (11.8in.) | 450mm (17.7in.) | 220g | Single edged |
ST-01016 | Fuguhiki(Sashimi) | 330mm (13.0in.) | 490mm (19.3in.) | 260g | Single edged |
ST-01017 | Fuguhiki(Sashimi) | 360mm (14.2in.) | 525mm (20.7in.) | 320g | Single edged |
ST-01023 | Takohiki(Sashimi) | 240mm (9.4in.) | 380mm (15.0in.) | 100g | Single edged |
ST-01024 | Takohiki(Sashimi) | 270mm (10.6in.) | 415mm (16.3in.) | 120g | Single edged |
ST-01025 | Takohiki(Sashimi) | 300mm (11.8in.) | 450mm (17.7in.) | 160g | Single edged |
ST-01026 | Takohiki(Sashimi) | 330mm (13.0in.) | 490mm (19.3in.) | 200g | Single edged |
ST-01027 | Takohiki(Sashimi) | 360mm (14.2in.) | 530mm (20.9in.) | 240g | Single edged |
ST-01033 | Deba Knife | 120mm (4.7in.) | 240mm (9.4in.) | 150g | Single edged |
ST-01034 | Deba Knife | 135mm (5.3in.) | 265mm (10.4in.) | 190g | Single edged |
ST-01035 | Deba Knife | 150mm (5.9in.) | 290mm (11.4in.) | 230g | Single edged |
ST-01036 | Deba Knife | 165mm (6.5in.) | 315mm (12.4in.) | 280g | Single edged |
ST-01037 | Deba Knife | 180mm (7.1in.) | 335mm (13.2in.) | 320g | Single edged |
ST-01038 | Deba Knife | 195mm (7.7in.) | 355mm (14.0in.) | 380g | Single edged |
ST-01039 | Deba Knife | 210mm (8.3in.) | 375mm (14.8in.) | 440g | Single edged |
ST-01040 | Deba Knife | 225mm (8.9in.) | 395mm (15.6in.) | 500g | Single edged |
ST-01041 | Deba Knife | 240mm (9.4in.) | 420mm (16.5in.) | 620g | Single edged |
ST-01042 | Deba Knife | 270mm (10.6in.) | 460mm (18.1in.) | 740g | Single edged |
ST-01043 | Deba Knife | 300mm (11.8in.) | 495mm (19.5in.) | 770g | Single edged |
ST-01053 | Kamagata-Usuba(Vegetable) | 180mm (7.1in.) | 320mm (12.6in.) | 180g | Single edged |
ST-01054 | Kamagata-Usuba(Vegetable) | 195mm (7.7in.) | 340mm (13.4in.) | 200g | Single edged |
ST-01055 | Kamagata-Usuba(Vegetable) | 210mm (8.3in.) | 355mm (14.0in.) | 240g | Single edged |
ST-01057 | Kamagata-Usuba(Vegetable) | 240mm (9.4in.) | 395mm (15.6in.) | 340g | Single edged |
ST-01063 | Usuba(Vegetable) | 180mm (7.1in.) | 320mm (12.6in.) | 180g | Single edged |
ST-01064 | Usuba(Vegetable) | 195mm (7.7in.) | 340mm (13.4in.) | 220g | Single edged |
ST-01065 | Usuba(Vegetable) | 210mm (8.3in.) | 355mm (14.0in.) | 260g | Single edged |
ST-01067 | Usuba(Vegetable) | 240mm (9.4in.) | 395mm (15.6in.) | 340g | Single edged |
ST-01073 | Hone-Kiri | 240mm (9.4in.) | 400mm (15.7in.) | 300g | Single edged |
ST-01074 | Hone-Kiri | 270mm (10.6in.) | 430mm (16.9in.) | 360g | Single edged |
ST-01075 | Hone-Kiri | 300mm (11.8in.) | 460mm (18.1in.) | 460g | Single edged |
ST-01076 | Hone-Kiri | 330mm (13.0in.) | 500mm (19.7in.) | 560g | Single edged |
ST-01077 | Hone-Kiri | 360mm (14.2in.) | 540mm (21.3in.) | 660g | Single edged |