[General Features]
Sakai Takayuki Aoko or Blue Paper (Aogami) Steel Kurouchi Knife series are made from famous Yasugi steel, known as prime high carbon steel, which has been widely used for a long time in Japan.
This material has highest wear resistance and toughness because of special hardness. Very good choice for high end Japanese kitchen knives.
The handle is made of magnolia, easy to grip and are comfortable in the hand, even through long hours of use.
[Product details]- Manufacturer : Aoki Hamono Co.,Ltd. (JAPAN)
- Blade Steel Type : High Carbon Steel [Aoko or Blue Paper (Aogami) 2 steel]
- Handle Material : Magnolia Ho Wood
- Knife Type : Aji-Kiri
- Blade Length : 75mm (3in.)
- Total Length : 175mm (6.9in.)
- Weight : 70g
- Blade Edge : Single edged (for Right-handed persons)
- Brand NEW
- Made in JAPAN
Item No. | Item Name | Blade Length | Total Length | Weight | Blade Edge |
ST-01131 | Aji-Kiri | 75mm (3.0in.) | 175mm (6.9in.) | 70g | Single edged |
ST-01132 | Aji-Kiri | 90mm (3.5in.) | 190mm (7.5in.) | 80g | Single edged |
ST-01133 | Aji-Kiri | 120mm (4.7in.) | 220mm (8.7in.) | 105g | Single edged |
ST-01134 | Petty Knife(Utility) | 135mm (5.3in.) | 235mm (9.3in.) | 115g | Single edged |
ST-01135 | Gibier Peeling Knife | 120mm (4.7in.) | 195mm (7.7in.) | 120g | Double edged |
Item No. | Item Name | Blade Length | Total Length | Weight | Blade Edge |
ST-01002 | Yanagiba(Sashimi) | 210mm (8.3in.) | 345mm (13.6in.) | 120g | Single edged |
ST-01003 | Yanagiba(Sashimi) | 240mm (9.4in.) | 380mm (15.0in.) | 140g | Single edged |
ST-01004 | Yanagiba(Sashimi) | 270mm (10.6in.) | 415mm (16.3in.) | 180g | Single edged |
ST-01005 | Yanagiba(Sashimi) | 300mm (11.8in.) | 450mm (17.7in.) | 220g | Single edged |
ST-01006 | Yanagiba(Sashimi) | 330mm (13.0in.) | 490mm (19.3in.) | 260g | Single edged |
ST-01007 | Yanagiba(Sashimi) | 360mm (14.2in.) | 525mm (20.7in.) | 320g | Single edged |
ST-01008 | Yanagiba(Sashimi) | 390mm (15.4in.) | 560mm (22.0in.) | 380g | Single edged |
ST-01013 | Fuguhiki(Sashimi) | 240mm (9.4in.) | 380mm (15.0in.) | 140g | Single edged |
ST-01014 | Fuguhiki(Sashimi) | 270mm (10.6in.) | 415mm (16.3in.) | 180g | Single edged |
ST-01015 | Fuguhiki(Sashimi) | 300mm (11.8in.) | 450mm (17.7in.) | 220g | Single edged |
ST-01016 | Fuguhiki(Sashimi) | 330mm (13.0in.) | 490mm (19.3in.) | 260g | Single edged |
ST-01017 | Fuguhiki(Sashimi) | 360mm (14.2in.) | 525mm (20.7in.) | 320g | Single edged |
ST-01023 | Takohiki(Sashimi) | 240mm (9.4in.) | 380mm (15.0in.) | 100g | Single edged |
ST-01024 | Takohiki(Sashimi) | 270mm (10.6in.) | 415mm (16.3in.) | 120g | Single edged |
ST-01025 | Takohiki(Sashimi) | 300mm (11.8in.) | 450mm (17.7in.) | 160g | Single edged |
ST-01026 | Takohiki(Sashimi) | 330mm (13.0in.) | 490mm (19.3in.) | 200g | Single edged |
ST-01027 | Takohiki(Sashimi) | 360mm (14.2in.) | 530mm (20.9in.) | 240g | Single edged |
ST-01033 | Deba Knife | 120mm (4.7in.) | 240mm (9.4in.) | 150g | Single edged |
ST-01034 | Deba Knife | 135mm (5.3in.) | 265mm (10.4in.) | 190g | Single edged |
ST-01035 | Deba Knife | 150mm (5.9in.) | 290mm (11.4in.) | 230g | Single edged |
ST-01036 | Deba Knife | 165mm (6.5in.) | 315mm (12.4in.) | 280g | Single edged |
ST-01037 | Deba Knife | 180mm (7.1in.) | 335mm (13.2in.) | 320g | Single edged |
ST-01038 | Deba Knife | 195mm (7.7in.) | 355mm (14.0in.) | 380g | Single edged |
ST-01039 | Deba Knife | 210mm (8.3in.) | 375mm (14.8in.) | 440g | Single edged |
ST-01040 | Deba Knife | 225mm (8.9in.) | 395mm (15.6in.) | 500g | Single edged |
ST-01041 | Deba Knife | 240mm (9.4in.) | 420mm (16.5in.) | 620g | Single edged |
ST-01042 | Deba Knife | 270mm (10.6in.) | 460mm (18.1in.) | 740g | Single edged |
ST-01043 | Deba Knife | 300mm (11.8in.) | 495mm (19.5in.) | 770g | Single edged |
ST-01053 | Kamagata-Usuba(Vegetable) | 180mm (7.1in.) | 320mm (12.6in.) | 180g | Single edged |
ST-01054 | Kamagata-Usuba(Vegetable) | 195mm (7.7in.) | 340mm (13.4in.) | 200g | Single edged |
ST-01055 | Kamagata-Usuba(Vegetable) | 210mm (8.3in.) | 355mm (14.0in.) | 240g | Single edged |
ST-01057 | Kamagata-Usuba(Vegetable) | 240mm (9.4in.) | 395mm (15.6in.) | 340g | Single edged |
ST-01063 | Usuba(Vegetable) | 180mm (7.1in.) | 320mm (12.6in.) | 180g | Single edged |
ST-01064 | Usuba(Vegetable) | 195mm (7.7in.) | 340mm (13.4in.) | 220g | Single edged |
ST-01065 | Usuba(Vegetable) | 210mm (8.3in.) | 355mm (14.0in.) | 260g | Single edged |
ST-01067 | Usuba(Vegetable) | 240mm (9.4in.) | 395mm (15.6in.) | 340g | Single edged |
ST-01073 | Hone-Kiri | 240mm (9.4in.) | 400mm (15.7in.) | 300g | Single edged |
ST-01074 | Hone-Kiri | 270mm (10.6in.) | 430mm (16.9in.) | 360g | Single edged |
ST-01075 | Hone-Kiri | 300mm (11.8in.) | 460mm (18.1in.) | 460g | Single edged |
ST-01076 | Hone-Kiri | 330mm (13.0in.) | 500mm (19.7in.) | 560g | Single edged |
ST-01077 | Hone-Kiri | 360mm (14.2in.) | 540mm (21.3in.) | 660g | Single edged |