Brands - Sakai Jikko - Sakai Jikko Standard Hygienic - Hocho Knife - Japanese Chef Knives

[General Features]
The blade is of course made of Molybdenum Stainless steel to enhance the hygiene with Rust-resistance. The handle is made of POM (polyoxymethylene) Resign that realises excellent durability, heat & water resistance, and antimicrobial effect.

[Product details]
•Blade Steel Type: Molybdenum Stainless Steel
•Handle : POM (polyoxymethylene) Resign
•Brand NEW
•Made in JAPAN

Sakai Jikko Standard Hygienic Selections

On Sale

Sakai Jikko Standard Hygienic Japanese Chef's Petty Knife(Utility) 150mm

SG$59.76

SG$54.57
On Sale

Sakai Jikko Standard Hygienic Japanese Chef's Petty Knife(Utility) 120mm

SG$58.46

SG$54.57
On Sale

Sakai Jikko Standard Hygienic Japanese Chef's Gyuto Knife 240mm

SG$107.85

SG$98.75
On Sale

Sakai Jikko Standard Hygienic Japanese Chef's Nakiri(Vegetable) 180mm

SG$92.25

SG$84.45
On Sale

Sakai Jikko Standard Hygienic Japanese Chef's Gyuto Knife 300mm

SG$150.73

SG$137.73
On Sale

Sakai Jikko Standard Hygienic Japanese Chef's Slicer(Sujihiki) 240mm

SG$107.85

SG$98.75
On Sale

Sakai Jikko Standard Hygienic Japanese Chef's Gyuto Knife 180mm

SG$87.05

SG$80.56
On Sale

Sakai Jikko Standard Hygienic Japanese Chef's Gyuto Knife 210mm

SG$92.25

SG$84.45
On Sale

Sakai Jikko Standard Hygienic Japanese Chef's Santoku Knife 180mm

SG$92.25

SG$84.45
On Sale

Sakai Jikko Standard Hygienic Japanese Chef's Gyuto Knife 270mm

SG$133.84

SG$122.14
On Sale

Sakai Jikko Standard Hygienic Japanese Chef's Slicer(Sujihiki) 270mm

SG$133.84

SG$122.14