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Promotion Sale

Sabun Honkasumi Gyokuhaku-ko (White Steel) Japanese Chef's Yanagiba(Sashimi) 270mm

Sabun

$370.99
$336.99
(You save $34.00 )
SKU (Item No.):
SB-ASB-10-270
UPC:
4905001015960
Knife Type:
Sashimi Knife(Sushi)
Blade Steel Type:
White Steel #1/#2/#3
Blade Length:
250 - 300mm
Blade Edge:
Single edged
Price Range:
$300 - $500
Adding to cart… The item has been added

121,753 chefs have already started cooking with HOCHO.

[General Features]
Sabun is one of the high-class brand just for professional use for a long time in Japan.
Hon-Kasumi Gyokuhaku-ko (White Steel) Knife is made to put soft kitchen knife iron on traditional TAMA-HAGANE which is made with the much-treasured secret the materials of the iron selected carefully from Masago iron sand of the historical San-in district in Japan.
Sharpness, Soft usage feeling and Unparalleled durability supported by the experience through history of more than 100 years.The high carbon blade has extremely hard and sharp edge, but requires special care to avoid rusting and chipping.


[Product details]
- Blade Steel Type: High Carbon Steel [Gyokuhaku-ko (White Steel)]

- Saya: Wooden Saya Cover is contained
    *Except Sushi-Kiri(SB-ASB-17-240)
- Brand NEW

- Made in JAPAN

Item No.Item NameBlade LengthTotal LengthWeightBlade Edge
SB-ASB-10-240Yanagiba(Sashimi)240mm (9.4in.)380mm (15.0in.)150gSingle edged
SB-ASB-10-270Yanagiba(Sashimi)270mm (10.6in.)420mm (16.5in.)190gSingle edged
SB-ASB-10-300Yanagiba(Sashimi)300mm (11.8in.)455mm (17.9in.)220gSingle edged
SB-ASB-10-330Yanagiba(Sashimi)330mm (13.0in.)485mm (19.1in.)270gSingle edged
SB-ASB-10-360Yanagiba(Sashimi)360mm (14.2in.)525mm (20.7in.)335gSingle edged
SB-ASB-11-240Takohiki(Sashimi)240mm (9.4in.)380mm (15.0in.)105gSingle edged
SB-ASB-11-270Takohiki(Sashimi)270mm (10.6in.)420mm (16.5in.)125gSingle edged
SB-ASB-11-300Takohiki(Sashimi)300mm (11.8in.)455mm (17.9in.)150gSingle edged
SB-ASB-11-330Takohiki(Sashimi)330mm (13.0in.)490mm (19.3in.)175gSingle edged
SB-ASB-11-360Takohiki(Sashimi)360mm (14.2in.)525mm (20.7in.)220gSingle edged
SB-ASB-12-270Fuguhiki(Sashimi)270mm (10.6in.)415mm (16.3in.)105gSingle edged
SB-ASB-12-300Fuguhiki(Sashimi)300mm (11.8in.)455mm (17.9in.)150gSingle edged
SB-ASB-12-330Fuguhiki(Sashimi)330mm (13.0in.)488mm (19.2in.)185gSingle edged
SB-ASB-13-150Deba Knife150mm (5.9in.)285mm (11.2in.)240gSingle edged
SB-ASB-13-165Deba Knife165mm (6.5in.)310mm (12.2in.)285gSingle edged
SB-ASB-13-180Deba Knife180mm (7.1in.)325mm (12.8in.)300gSingle edged
SB-ASB-13-195Deba Knife195mm (7.7in.)350mm (13.8in.)370gSingle edged
SB-ASB-13-210Deba Knife210mm (8.3in.)370mm (14.6in.)420gSingle edged
SB-ASB-13-240Deba Knife240mm (9.4in.)410mm (16.1in.)555gSingle edged
SB-ASB-13-270Deba Knife270mm (10.6in.)450mm (17.7in.)730gSingle edged
SB-ASB-14-180Mioroshi Deba180mm (7.1in.)330mm (13.0in.)175gSingle edged
SB-ASB-14-210Mioroshi Deba210mm (8.3in.)365mm (14.4in.)240gSingle edged
SB-ASB-14-240Mioroshi Deba240mm (9.4in.)400mm (15.7in.)310gSingle edged
SB-ASB-15-180Unagi-Saki180mm (7.1in.)290mm (11.4in.)190gSingle edged
SB-ASB-15-210Unagi-Saki210mm (8.3in.)325mm (12.8in.)280gSingle edged
SB-ASB-15-240Unagi-Saki240mm (9.4in.)360mm (14.2in.)350gSingle edged
SB-ASB-16-195Usuba(Vegetable)195mm (7.7in.)345mm (13.6in.)220gSingle edged
SB-ASB-16-210Usuba(Vegetable)210mm (8.3in.)360mm (14.2in.)270gSingle edged
SB-ASB-17-240Sushi-Kiri240mm (9.4in.)390mm (15.4in.)420gSingle edged

Express & Secure Shipping Service

Most of countries in the world is likely to be available for our shipment. We have a lot of delivery experience to the listed countries

FedEx and EMS(Japan Post) are now available for Faster and more Secure delivery for your country.
Please check the expected delivery time  >>  JapanPost  |  FedEx  |  DHL 

shipping-time-table-jp-08.jpg

  - The tracking number by Japan Post can be traced in a few days after shipment in a web site as follows,
        "https://www.track-trace.com/post"   or   "here"

shipping-time-table-fdx-08.jpg

- The tracking number by FedEx can be traced in a few days after shipment in a web site as follows,
         "https://www.fedex.com/en-jp/home.html"

- Please be noted the following in advance, because FedEx has a few requirement in some countries.
   (1) In the U.S. and Canada, delivery to any PO Box is unavailable by FedEx. If your address contains PO Box, we may ship through Japan Post.
      Or "FedEx Ship Center" can substitute for "PO Box" to pick up your parcel.  Check your nearest Center and use the address when ordering items.
   (2) In Russia, delivery to any personal address is often unavailable. If your address is not enterprise, we may ship through Japan Post.
   (3) FedEx Express (Connect Plus) is available to countries listed by FedEx,  alternative to FedEx Priority & Economy shipping services.
      If it gets available to your country, FedEx Express is autonatically applied to the shipping service of your order instead without prior notice.
   (4) If you select one of FedEx shipping services, we may ship your order by an equivalent service such as DHL Express for certain reasons.

shipping-time-table-dhl-08.jpg

- The tracking number by DHL can be traced in a few days after shipment in a web site as follows,
         "https://www.logistics.dhl/jp-en/home.html"
- Please be noted the following in advance.
   (1) In the U.S. and Canada, delivery to any PO Box is unavailable by DHL. If your address contains PO Box, we may ship through Japan Post.
   (2) In Russia, delivery to any personal address is often unavailable. If your address is not enterprise, we may ship through Japan Post.
   (3) If you select DHL Express, we may ship your order by an equivalent service such as FedEx Priority or FedEx Express for certain reasons.

 

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Sabun Honkasumi Gyokuhaku-ko (White Steel) Japanese Chef's Yanagiba(Sashimi) 270mm

Sabun

$370.99
$336.99
(You save $34.00 )
SKU (Item No.):
SB-ASB-10-270
UPC:
4905001015960
Knife Type:
Sashimi Knife(Sushi)
Blade Steel Type:
White Steel #1/#2/#3
Blade Length:
250 - 300mm
Blade Edge:
Single edged
Price Range:
$300 - $500
Adding to cart… The item has been added

121,753 chefs have already started cooking with HOCHO.