Takayuki Iwai Aogami No.2 Damascus FUMON RS Japanese Chef's Kiritsuke-Yanagiba(Sashimi) 270mm

Takeshi Saji R2(SG2) Black Damascus DHW Japanese Chef's Gyuto Knife 210mm with White Antler Handle

Tamahagane SAN Kyoto 63 Layer-Damascus Japanese Chef's Gyuto Knife 180mm

Yoshimi Kato 63 Layer VG10 Black Damascus RS8R Japanese Chef's Santoku Knife 170mm with Red-Ring Octagonal Handle

Yoshimi Kato Aogami Super Clad Kurouchi AC Japanese Chef's Gyuto Knife 210mm with Black Cherry Octagonal Handle

Masahiro MV-H Stainless (Honyaki) Japanese Chef's Dimpled Gyuto Knife 210mm

Sakai Takayuki 33-Layer Damascus Gingami No.3 Japanese Chef's Kiritsuke-Slicer(Sujihiki) 270mm

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Kengata-Santoku Knife 160mm with Japanese Lacquered Oak Handle [YAKIURUSHI]

Sakai Takayuki 45-Layer Damascus Indigo Japan-Blue Chef's Gyuto Knife and Saya SET 180mm

Sakai Takayuki 45-Layer Damascus Indigo Japan-Blue Chef's Vegetable Knife and Saya SET 160mm

Sakai Takayuki GINGA ZA-18 69-Layer Damascus Japanese Chef's Santoku Knife 180mm with Japanese Lacquered Gloss Oak Handle

Sakai Takayuki Ginmaki Mirrored Honyaki Blue Steel Japanese Chef's Yanagiba(Sashimi) 300mm with Pure-Silver Ringed Ebony Handle in Paulownia Box

Satoshi Nakagawa Aogami #1 Damascus Kurouchi OK8B Japanese Chef's Kiritsuke-Gyuto Knife 240mm with Urushi Lacquered Oak Handle

Shigeki Tanaka 33-Layer R2(SG2) Damascus Harukaze Japanese Chef's Gyuto Knife 270mm with Walnut Handle

Shigeki Tanaka 33-Layer R2(SG2) Damascus Harukaze Japanese Chef's Petty Knife(Utility) 150mm with Walnut Handle

Shojiro Yasugi Steel Kurouchi (Bamboo Handle) Japanese Chef's Bannou Gyuto Knife 210mm

Suishin INOX Honyaki Japanese Chef's Yanagiba(Sashimi) 270mm

Takeshi Saji Makie-Art R2(SG2) Mirrored Damascus Japanese Chef's Gyuto Knife 240mm with Urushi Lacquered Saya and Handle FUJIN RAIJIN

Takeshi Saji R2 Diamond Finish Damascus TCA Japanese Chef's Bunka Knife 180mm with Blue Turquoise Handle

Takeshi Saji R2(SG2) Black Damascus IR Japanese Chef's Petty Knife(Utility) 130mm with Desert Ironwood Handle

Takeshi Saji VG10 Mirror Hammered Damascus DHM Japanese Chef's Petty Knife(Utility) 130mm with Brown Antler Handle

Tamahagane Banboo Kyoto 63 Layer-Damascus Japanese Chef's Boning Knife 160mm

Yoshimi Kato 63 Layer VG10 Black Damascus RS8 Japanese Chef's Gyuto Knife 210mm with Black-Ring Octagonal Handle

Keiichi Fujii AUS10 Nickel Damascus OK8B Japanese Chef's Petty Knife(Utility) 150mm with Urushi Lacquered Oak Handle

Masahiro MV Stainless (Honyaki) Japanese Chef's Petty Knife(Utility) 120mm

Sakai Takayuki 33-Layer Damascus Gingami No.3 Japanese Chef's Slicer(Sujihiki) 270mm

Sakai Takayuki 33-Layer VG10 Damascus STW Chef's Nakiri(Vegetable) 160mm with Stabilized Hybrid Wood Handle [SUI]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Gyuto Knife 240mm with Japanese Lacquered Oak Handle [KOUSEKI]

Sakai Takayuki GINGA ZA-18 69-Layer Damascus Japanese Chef's Gyuto Knife 240mm with Japanese Lacquered Gloss Oak Handle

Sakai Takayuki GINGA ZA-18 69-Layer Damascus Japanese Chef's Nakiri(Vegetable) 165mm with Japanese Lacquered Gloss Oak Handle

Sakai Takayuki VG10 Nashiji WA Japanese Chef's Kengata-Santoku Knife 160mm with Full Ebony Handle

Suishin INOX Honyaki Japanese Chef's Slicer(Sujihiki) 300mm

Takayuki Iwai Aogami No.2 Damascus FUMON RS Japanese Chef's Gyuto Knife 180mm

Takeshi Saji R2 Diamond Finish Damascus TCR Japanese Chef's Santoku Knife 180mm with Red Turquoise Handle

Takeshi Saji R2(SG2) Black Damascus DHM Japanese Chef's Gyuto Knife 210mm with Brown Antler Handle

Takeshi Saji VG10 Mirror Hammered Damascus DHM Japanese Chef's Santoku Knife 180mm with Brown Antler Handle

Takeshi Saji VG10 Mirror Hammered Damascus MCB Japanese Chef's Bunka Knife 180mm with Black Micarta Handle

Tamahagane Banboo Kyoto 63 Layer-Damascus Japanese Chef's Gyuto Knife 210mm

Tamahagane Banboo Kyoto 63 Layer-Damascus Japanese Chef's Petty Knife(Utility) 120mm

Tamahagane SAN Kyoto 63 Layer-Damascus Japanese Chef's Carving Fork 160mm

Tojiro Flash (Senkou) 63 Layers DP Damascus Japanese Chef's Dimpled Santoku Knife 180mm

Tojiro-PRO Nickel Damascus 63 Layer All-Stainless Japanese Chef's Gyuto Knife 210mm

Yoshimi Kato 63 Layer VG10 Black Damascus RS8 Japanese Chef's Bunka Knife 170mm with Black-Ring Octagonal Handle

Yoshimi Kato Aogami Super Clad Kurouchi AC Japanese Chef's Santoku Knife 170mm with Black Cherry Octagonal Handle

Kanetsune KC-460 Aogami No.2 Damascus Japanese Chef's Gyuto Knife 210mm

Kanetsune KC-500 White Steel 11-Layer Damascus Japanese Chef's Yanagiba(Sashimi) 210mm

Keiichi Fujii AUS10 Nickel Damascus OK8B Japanese Chef's Bunka Knife 170mm with Urushi Lacquered Oak Handle

Masahiro MV Stainless (Honyaki) Japanese Chef's Santoku Knife 175mm

Sakai Takayuki 33-Layer Damascus Gingami No.3 Japanese Chef's Petty Knife(Utility) 180mm

Sakai Takayuki 33-Layer VG10 Damascus Ebony Chef's Kengata-Gyuto Knife 190mm with Full Ebony Handle

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Knife SET (Gyuto 210mm - Kiritsuke Yanagiba 270mm -Petty 150mm)

Sakai Takayuki 33-Layer VG10 Damascus Indigo Japan-Blue Chef's Gyuto Knife and Saya SET 240mm

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Kengata-Santoku Knife 160mm with Japanese Lacquered Oak Handle [SAISEKI]

Sakai Takayuki 45-Layer Damascus Goldish Tsuba Japanese Chef's Gyuto Knife 180mm

Sakai Takayuki 45-Layer Damascus Goldish Tsuba Japanese Chef's Gyuto Knife 210mm

Sakai Takayuki Ginryu Dragon Premium Honyaki Japanese Chef's Yanagiba(Sashimi) 300mm

Shigeki Tanaka 33-Layer R2(SG2) Damascus Harukaze Japanese Chef's Slicer(Sujihiki) 270mm with Walnut Handle

Shigeki Tanaka 33-Layer R2(SG2) Damascus IR Japanese Chef's Nakiri(Vegetable) 165mm with Desert Ironwood Handle

Shigeki Tanaka 33-Layer R2(SG2) Damascus IR Japanese Chef's Petty Knife(Utility) 150mm with Desert Ironwood Handle

Shigeki Tanaka 33-Layer VG10 Damascus KYOKKO Japanese Chef's Petty Knife(Utility) 150mm

Shigeki Tanaka Aogami No.2 Damascus MB Japanese Chef's Slicer(Sujihiki) 270mm with Magnolia Wood Handle

Shigeki Tanaka Aogami No.2 Damascus WN Japanese Chef's Gyuto Knife 270mm with Walnut Handle

Shigeki Tanaka VG10 Damascus SENKO Japanese EB Chef's Sakimaru-Takohiki(Sashimi) 300mm with Ebony Handle

Suishin INOX Honyaki Japanese Chef's Mioroshi Deba 240mm

Suishin INOX Honyaki Japanese Chef's Slicer(Sujihiki) 240mm

Suishin INOX Honyaki Japanese Chef's Slicer(Sujihiki) 270mm

Takeshi Saji R2 Diamond Finish Damascus TCA Japanese Chef's Santoku Knife 180mm with Blue Turquoise Handle

Takeshi Saji R2(SG2) Black Damascus DHM Japanese Chef's Nakiri(Vegetable) 170mm with Brown Antler Handle

Takeshi Saji R2(SG2) Black Damascus DHW Japanese Chef's Bunka Knife 180mm with White Antler Handle

Takeshi Saji R2(SG2) Black Damascus IR Japanese Chef's Bunka Knife 180mm with Desert Ironwood Handle

Takeshi Saji VG10 Black Damascus DHW Japanese Chef's Gyuto Knife 240mm with White Antler Handle

Takeshi Saji VG10 Mirror Hammered Damascus DHM Japanese Chef's Gyuto Knife 210mm with Brown Antler Handle

Tamahagane Banboo Kyoto 63 Layer-Damascus Japanese Chef's Nakiri(Vegetable) 180mm

Kanetsune 101-Layer Damascus NAMISHIBUKI Japanese Chef's Kiritsuke-Gyuto Knife 210mm with Dedicated Saya Sheath

Kanetsune KC-400 White Steel 11-Layer Damascus Japanese Chef's Deba Knife 210mm