Yoshimi Kato R2 Black Damascus STWA Japanese Chef's Bunka Knife 170mm with Stabilized Hybrid Wood Handle [Light Blue - Red&Black Rings]

Yoshimi Kato R2 Black Damascus STWA Japanese Chef's Gyuto Knife 210mm with Stabilized Hybrid Wood Handle [Light Blue - Red&Black Rings]

Yoshimi Kato R2 Black Damascus STWA Japanese Chef's Santoku Knife 170mm with Stabilized Hybrid Wood Handle [Blue - Red&Black Rings]

[Left Handed] Sakai Takayuki Seiryu Damascus (Aogami 2 steel) Japanese Chef's Sakimaru-Takohiki(Sashimi) 300mm with Saya Sheath

Keiichi Fujii AUS10 Nickel Damascus OK8B Japanese Chef's Chinese Cooking Knife 200mm with Urushi Lacquered Oak Handle

Keiichi Fujii AUS10 Nickel Damascus RS8R Japanese Chef's Slicer(Sujihiki) 240mm with Red-Ring Rosewood Handle

Masahiro MV Stainless (Honyaki) Japanese Chef's Gyuto Knife 270mm

Masahiro MV-H Stainless (Honyaki) Japanese Chef's Carving Knife(Sujihiki) 200mm

Masahiro MV-H Stainless (Honyaki) Japanese Chef's Slicer(Sujihiki) 240mm

Sakai Takayuki 33-Layer Damascus Gingami No.3 Japanese Chef's Gyuto Knife 270mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Knife SET (Gyuto-Slicer-Santoku-Vegetable-Petty150-Petty80-Kengata Gyuto-Kengata Santoku-Kiritsuke Yanagiba)

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Knife SET (Gyuto210-Slicer-Nakiri-Honesuki180-Petty150-Steak Petty-Santoku)

Sakai Takayuki 45-Layer Damascus Indigo Japan-Blue Chef's Petty Knife(Utility) and Saya SET 150mm

Sakai Takayuki GINKON Honyaki Ginsan Japanese Chef's Fuguhiki(Sashimi) 300mm

Sakai Takayuki GINKON Honyaki Ginsan Japanese Chef's Yanagiba(Sashimi) 300mm

Sakai Takayuki Ginmaki Mirrored Honyaki White Steel Japanese Chef's Yanagiba(Sashimi) 300mm with Pure-Silver Ringed Ebony Handle in Paulownia Box

Sakai Takayuki Honyaki Water Quench Aogami 2 Steel Japanese Chef's Fuguhiki(Sashimi) 270mm

Sakai Takayuki Honyaki Water Quench Aogami 2 Steel Japanese Chef's Fuguhiki(Sashimi) 300mm

Sakai Takayuki Honyaki Water Quench Aogami 2 Steel Japanese Chef's Kamagata-Usuba(Vegetable) 210mm

Sakai Takayuki ZANGETSU ENTEN Ginsan Damascus Japanese Chef's Sakimaru-Takohiki(Sashimi) 360mm with Double Water Buffalo Ring Wenge Handle and Saya Sheath

Satoshi Nakagawa Aogami #1 Damascus Kurouchi OK8B Japanese Chef's Bunka Knife 170mm with Urushi Lacquered Oak Handle

Satoshi Nakagawa Aogami #1 Kurouchi MB8W Japanese Chef's Santoku Knife 170mm with White Buffalo Tsuba Octagonal Handle

Satoshi Nakagawa Aogami #1 Kurouchi OK8B Japanese Chef's Gyuto Knife 210mm with Urushi Lacquered Oak Handle

Satoshi Nakagawa Aogami #2 Kurouchi OK8B Japanese Chef's Petty Knife(Utility) 150mm with Urushi Lacquered Oak Handle

Satoshi Nakagawa Aogami#1 Damascus Kurouchi EBBFB2 Japanese Chef's Bunka Knife 170mm with Double Buffalo Ringed Ebony Handle

Shigeki Tanaka Aogami No.2 Damascus EB Japanese Chef's Slicer(Sujihiki) 270mm with Ebony Handle

Shigeki Tanaka Aogami No.2 Damascus Japanese EB Chef's Usuba(Vegetable) 180mm with Ebony Handle

Shigeki Tanaka Aogami No.2 Damascus Japanese MB Chef's Yanagiba(Sashimi) 300mm with Magnolia Wood Handle

Shigeki Tanaka Aogami No.2 Damascus Japanese WN Chef's Kamagata-Usuba(Vegetable) 180mm with Walnut Handle

Shigeki Tanaka Aogami No.2 Kurouchi TEKKA CLW Japanese Chef's Bunka Knife 165mm with Black Pakka Wood Handle

Shigeki Tanaka Aogami No.2 Kurouchi TEKKA CLW Japanese Chef's Gyuto Knife 210mm

Suishin INOX Honyaki Japanese Chef's Kamagata-Usuba(Vegetable) 210mm

Takeshi Saji Makie-Art Aogami No.2 Colored Damascus Japanese Chef's Gyuto Knife 240mm with Urushi Lacquered Saya and Handle FUJI on LAKE(BT)

Takeshi Saji R2 Diamond Finish Damascus TCA Japanese Chef's Slicer(Sujihiki) 270mm with Blue Turquoise Handle

Takeshi Saji R2(SG2) Black Damascus DHW Japanese Chef's Santoku Knife 180mm with White Antler Handle

Takeshi Saji R2(SG2) Black Damascus IR Japanese Chef's Slicer(Sujihiki) 240mm with Desert Ironwood Handle

Takeshi Saji VG10 Black Damascus DHM Japanese Chef's Gyuto Knife 240mm with Brown Antler Handle

Takeshi Saji VG10 Black Damascus DHM Japanese Chef's Nakiri(Vegetable) 170mm with Brown Antler Handle

Takeshi Saji VG10 Black Damascus DHW Japanese Chef's Slicer(Sujihiki) 240mm with White Antler Handle

Takeshi Saji VG10 Black Damascus IR Japanese Chef's Petty Knife(Utility) 130mm with Desert Ironwood Handle

Takeshi Saji VG10 Mirror Hammered Damascus IRN Japanese Chef's Gyuto Knife 210mm with Desert Ironwood Handle

Takeshi Saji VG10 Mirror Hammered Damascus MCB Japanese Chef's Petty Knife(Utility) 150mm with Black Micarta Handle

Tamahagane Banboo Kyoto 63 Layer-Damascus Japanese Chef's Gyuto Knife 180mm

Tamahagane Banboo Kyoto 63 Layer-Damascus Japanese Chef's Santoku Knife 160mm

Tojiro-PRO Nickel Damascus 63 Layer All-Stainless Japanese Chef's Gyuto Knife 240mm

Tojiro-PRO Nickel Damascus 63 Layer All-Stainless Japanese Chef's Gyuto Knife 270mm

Tojiro-PRO Nickel Damascus 63 Layer All-Stainless Japanese Chef's Santoku Knife 170mm

Yoshihiro Aogami No.1 Damascus Suminagashi B1SN Japanese Chef's Kamagata-Usuba(Vegetable) 195mm with Saya Sheath and Magnolia Wood Handle

Yoshihiro Aogami No.1 Damascus Suminagashi B1SN Japanese Chef's Kiritsuke-Yanagiba(Sashimi) 270mm with Saya Sheath and Magnolia Wood Handle

Yoshihiro Aogami No.1 Damascus Suminagashi B1SN Japanese Chef's Sakimaru-Takohiki(Sashimi) 300mm with Saya Sheath and Magnolia Wood Handle

Yoshihiro Aogami No.1 Damascus Suminagashi B1SN Japanese Chef's Yanagiba(Sashimi) 300mm with Saya Sheath and Magnolia Wood Handle

Yoshihiro Aogami No.1 Damascus Suminagashi B1SN-E Japanese Chef's Kenmuki(Vegetable) 180mm with Saya Sheath and Ebony Handle

Yoshihiro Aogami No.1 Damascus Suminagashi B1SN-E Japanese Chef's Usuba(Vegetable) 225mm with Saya Sheath and Ebony Handle

Yoshihiro Aogami No.1 Damascus Suminagashi B1SN-E Japanese Chef's Yanagiba(Sashimi) 270mm with Saya Sheath and Ebony Handle

Yoshihiro White No.2 Honyaki Mt.Fuji-Art AFHY Water-Quenched Japanese Chef's Kiritsuke-Yanagiba(Sashimi) 300mm with Saya Sheath and Yew Handle

Yoshihiro White No.2 Honyaki Mt.Fuji-Art AFHY Water-Quenched Japanese Chef's Yanagiba(Sashimi) 300mm with Saya Sheath and Ebony Handle

Yoshihiro White No.2 Honyaki Mt.Fuji-Art AFHY Water-Quenched Japanese Chef's Yanagiba(Sashimi) 300mm with Saya Sheath and Yew Handle

Yoshimi Kato 63 Layer VG10 Black Damascus RS8R Japanese Chef's Gyuto Knife 180mm with Red-Ring Octagonal Handle

Yoshimi Kato 63 Layer VG10 Black Damascus RS8R Japanese Chef's Kengata-Gyuto Knife 210mm with Red-Ring Octagonal Handle

Yoshimi Kato 63 Layer VG10 Black Damascus RS8R Japanese Chef's Petty Knife(Utility) 120mm with Red-Ring Octagonal Handle

Yoshimi Kato Aogami Super Clad Kurouchi AC Japanese Chef's Nakiri(Vegetable) 165mm with Black Cherry Octagonal Handle

Yoshimi Kato Aogami Super Clad Kurouchi AC Japanese Chef's Petty Knife(Utility) 120mm with Black Cherry Octagonal Handle

Yoshimi Kato Aogami Super Clad Kurouchi AC Japanese Chef's Petty Knife(Utility) 150mm with Black Cherry Octagonal Handle

Yoshimi Kato Aogami Super Clad Kurouchi AC Japanese Chef's Slicer(Sujihiki) 270mm with Black Cherry Octagonal Handle

Yoshimi Kato Aogami Super Clad Kurouchi EJ8N Japanese Chef's Gyuto Knife 210mm with Urushi Lacquered Enju Handle

Yoshimi Kato Aogami Super Clad Kurouchi KR8R Japanese Chef's Gyuto Knife 210mm with Red-Ring Karin Lump Handle

Yoshimi Kato Aogami Super Clad Kurouchi STWA Japanese Chef's Santoku Knife 170mm with Stabilized Hybrid Wood Handle [Light Blue - Red&Black Rings]

Yoshimi Kato Aogami Super Clad Nashiji RS Japanese Chef's Santoku Knife 170mm with Black-Ring Round Handle

Yoshimi Kato Aogami Super Kurouchi Hammered OL8N ICHIMATSU Japanese Chef's Santoku Knife 170mm with Olive Handle

Yoshimi Kato R2 Black Damascus OK8M Japanese Chef's Nakiri(Vegetable) 165mm with Urushi Lacquered Oak Handle

Yoshimi Kato R2 Black Damascus REWOK Japanese Chef's Bunka Knife 170mm with Metal-Ring Oak White-Resin Handle

HIGONOKAMI Nagao Kanekoma VG10 Damascus Raden-Makie-Art Folding Kiritsuke-Petty Knife(Utility) 75mm with Red Urushi Handle KURENAI

Keiichi Fujii AUS10 Nickel Damascus OK8B Japanese Chef's Gyuto Knife 210mm with Urushi Lacquered Oak Handle

Keiichi Fujii AUS10 Nickel Damascus RS8R Japanese Chef's Gyuto Knife 270mm with Red-Ring Rosewood Handle

Masahiro MV Stainless (Honyaki) Japanese Chef's Dimpled Gyuto Knife 210mm