Sakai Takayuki Homura Guren (Aogami 2 steel) Japanese Chef's Sakimaru-Yanagiba(Sashimi) 300mm with Urushi Lacquered Oak Handle

Sakai Takayuki INOX Japanese Chef's Gyuto Knife 270mm

Sugimoto All-Steel Japanese Chef's Cleaver 185mm

Takayuki Iwai Aogami No.2 Kurouchi RS Japanese Chef's Kiritsuke-Yanagiba(Sashimi) 210mm

Yu Kurosaki R2(SG2) Hammered SENKO WA OK8M Japanese Chef's Bunka Knife 165mm with Urushi Lacquered Oak Handle

Yu Kurosaki R2(SG2) Hammered SENKO WA OK8M Japanese Chef's Santoku Knife 170mm with Urushi Lacquered Oak Handle

[Left Handed] Masahiro Stainless Japanese-style Chef's Usuba(Vegetable) 165mm

FOREVER Cherry Sakura Cera High Density Ceramic Japanese Chef's Gyuto Knife 160mm Black

Fujiwara Kanefusa Molybdenum Stainless Japanese Chef's Petty Knife(Utility) 120mm

Misono UX10 Swedish Stainless Japanese Chef's Gyuto Knife 270mm

Sabun All-Steel Hand-Finished Japanese Chef's Gyuto Knife 210mm

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Santoku Knife 170mm with Japanese Lacquered Oak Handle [KOKUSHIN]

Sakai Takayuki Byakko White Tiger (White 1 steel) Japanese Chef's Kiritsuke-Yanagiba(Sashimi) 300mm

Sakai Takayuki INOX Japanese-style Nanairo Chef's Yanagiba(Sashimi) 270mm ABS Resin Handle [Blue-Tortoiseshell]

Sakai Takayuki Molybdenum Stainless PH Japanese Chef's Yanagiba(Sashimi) 270mm

Sakai Takayuki RINKA Ginsan Silver Steel No.3 Japanese Chef's Mirrored Sakimaru-Takohiki(Sashimi) 390mm with Artistic Handle and Saya Sheath

Tamahagane SAN Kyoto 63 Layer-Damascus Japanese Chef's Boning Knife 160mm

Yoshihiro White No.2 Supreme Jousaku JCHC Japanese Chef's Kenmuki(Vegetable) 180mm with Magnolia Wood Handle

Yu Kurosaki R2(SG2) Hammered SENKO WA OK8M Japanese Chef's Gyuto Knife 210mm with Urushi Lacquered Oak Handle

[Left Handed] Masahiro Stainless Japanese-style Chef's Deba Knife 120mm

[Left Handed] Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Deba Knife 165mm

Fujiwara Kanefusa Molybdenum Stainless Japanese Chef's Petty Knife(Utility) 180mm

Kanetsune KC-920 Aogami No.2 Steel Hammered Japanese Chef's Nakiri(Vegetable) 165mm

Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Sakimaru-Honesuki(Boning) 145mm

Sakai Takayuki Hakugin INOX Mirror Finish Japanese Chef's Yanagiba(Sashimi) 270mm

Sugimoto All-Steel Japanese Chef's Gyuto Knife 210mm

Takeshi Saji R2 Mirror Hammered KRN Japanese Chef's Gyuto Knife 210mm with Karin Lump Handle

Takeshi Saji R2 Mirror Hammered KRN Japanese Chef's Petty Knife(Utility) 130mm with Karin Lump Handle

Tojiro (FUJITORA) DP 3Layered VG10 Stainless Japanese Chef's Vegetable Knife 165mm

Fujiwara Kanefusa Molybdenum Stainless Japanese Chef's Gyuto Knife 180mm

Kanetsune 63-Layer Damascus MINAMO-KAZE Japanese Chef's Petty Knife(Utility) 135mm with Dedicated Saya Sheath

Kei Kobayashi R2 Damascus Special Finished RS8R Japanese Chef's Gyuto Knife 210mm with Red-Ring Octagonal Handle

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Knife SET (Gyuto -Slicer -Santoku -Vegetable Knife(Nakiri) -Petty120)

Sakai Takayuki Aoniko Blue 2 Steel Ebony Handle Japanese Chef's Yanagiba(Sashimi) 300mm

Sakai Takayuki Molybdenum Stainless PH Japanese Chef's Yanagiba(Sashimi) 240mm

Tamahagane Kyoto 63 Layer-Damascus Wood Handle Japanese Chef's Gyuto Knife 240mm

Tojiro (FUJITORA) MV Stainless Japanese-style Chef's Takohiki(Sashimi) 300mm

Kanetsune KC-100 VG10 33-Layer Damascus Japanese Chef's Gyuto Knife 210mm

Sakai Kikumori (White No.2 steel) Japanese Chef's Deba Knife 180mm

Sakai Takayuki 45-Layer Damascus Indigo Japan-Blue Chef's Slicer(Sujihiki) 240mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Funayuki Deba 150mm

Sakai Takayuki Non-Stick Coating VG10 Hammered WA KUROKAGE Japanese Chef's Gyuto Knife 210mm with Japanese Lacquered Oak Handle [KOUSEKI]

Takayuki Iwai Aogami No.2 Damascus FUMON RS Japanese Chef's Nakiri(Vegetable) 165mm

[Left Handed] Sakai Takayuki INOX Japanese-style Chef's Yanagiba(Sashimi) 300mm

Kanetsune KC-920 Aogami No.2 Steel Hammered Japanese Chef's Santoku Knife 180mm

Kei Kobayashi R2 Special Finished RS8R Japanese Chef's Gyuto Knife 240mm with Red-Ring Octagonal Handle

Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Deba Knife 105mm KS2010

Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Usuba(Vegetable) 180mm KS0618

Sakai Takayuki Grand Chef Japanese Chef's Carving Knife 180mm

Sakai Takayuki Grand Chef Japanese Chef's Wave Knife 360mm

Sakai Takayuki Grand Chef Japanese-style Chef's Slicer(Sujihiki) 240mm

Sakai Takayuki Mirrored Honyaki Water-Quenched Fuji-on-Wave Yanagiba and Saya SET 300mm with Ebony Handle

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Kengata-Gyuto Knife 210mm KIWAMI[ULTIMATE]

Takeshi Saji R2 Mirror Hammered KRN Japanese Chef's Gyuto Knife 240mm with Karin Lump Handle

Tamahagane SAN Kyoto 63 Layer-Damascus Japanese Chef's Gyuto Knife 210mm

Brieto-M11PRO MV Stainless Japanese Chef's Gyuto Knife 210mm

Kanetsune KC-500 White Steel 11-Layer Damascus Japanese Chef's Yanagiba(Sashimi) 240mm

Masamoto SW Swedish Stainless Steel Buffalo Tsuba Japanese Chef's Petty Knife(Utility) 165mm SW4216

Misono UX10 Swedish Stainless Dimples(Salmon) Japanese Chef's Santoku Knife 180mm

Sakai Kikumori Japanese Steel (Metal Tsuba) Chef's Petty Knife(Utility) 120mm

Sakai Takayuki Hienn (Aogami 2 steel) Japanese Chef's Kengata-Yanagiba(Sashimi) 300mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Fuguhiki(Sashimi) 270mm

Sakai Takayuki TUS Steel Japanese Chef's Gyuto Knife 240mm

Sugimoto Chrome-Molybdenum Stainless Steel Japanese Chef's Gyuto Knife 210mm

Takeshi Saji R2 Mirror Hammered KRN Japanese Chef's Santoku Knife 180mm with Karin Lump Handle

Yu Kurosaki R2(SG2) Hammered SENKO WA RS8H Japanese Chef's Santoku Knife 170mm with Brown-Ring Octagonal Handle

Brieto-M11PRO MV Stainless European Japanese Chef's Boning Knife Flexible 160mm

Daisuke Nishida Shirogami No.1 Kurouchi CHR Japanese Chef's Gyuto Knife 210mm with Cherry Round Handle

Sakai Takayuki Aoniko Blue 2 Steel Ebony Handle Japanese Chef's Deba Knife 180mm

Sakai Takayuki INOX Japanese-style Chef's Mioroshi Deba 240mm

Sakai Takayuki Kasumitogi Buffalo Tsuba Japanese Chef's Yanagiba(Sashimi) 270mm

Tamahagane SAN 3 Layer Stainless Japanese Chef's Paring Knife 90mm

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Tuna-Kiri 600mm

FOREVER Hybrid Silver Titanium 21 Japanese Chef's Nakiri(Vegetable) 180mm

Kei Kobayashi R2 Special Finished RS8R Japanese Chef's Nakiri(Vegetable) 165mm with Red-Ring Octagonal Handle