Sakai Takayuki Ginsan Warikomi Ebony Handle Japanese Chef's Kiritsuke-Slicer(Sujihiki) 270mm

Sakai Takayuki Grand Chef Japanese Chef's Slicer(Sujihiki) 240mm

Sakai Takayuki Grand Chef SP-Type III Japanese Chef's Gyuto Knife 210mm Ocean-Blue Stabilized Hybrid Resin Handle

Sakai Takayuki INOX Japanese-style Nanairo Chef's Yanagiba(Sashimi) 210mm ABS Resin Handle [Green-Tortoiseshell]

Sakai Takayuki Japanese Steel (Metal Tsuba) Chef's Gyuto Knife 270mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 360mm

Sakai Takayuki Molybdenum Stainless PH Japanese Chef's Yanagiba(Sashimi) 210mm

Sakai Takayuki Non-Stick Coating VG10 Hammered WA KUROKAGE Japanese Chef's Petty Knife(Utility) 150mm with Japanese Lacquered Oak Handle [KOUSEKI]

Sakai Takayuki SANPOU Model (White 2 steel) Japanese Chef's Petty Knife(Utility) 150mm with Wenge Handle

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Kiritsuke Deba 150mm

Sakai Takayuki TUS Steel Japanese Chef's Gyuto Knife 300mm

Sakai Takayuki TUS Steel Japanese Chef's Knife SET in Gift Box (Petty 150mm - Gyuto 210mm - Attache Case)

Sakai Takayuki ZANGETSU Ginsan Japanese Chef's Sakimaru-Takohiki(Sashimi) 300mm with Wenge Handle and Saya Sheath

Satoshi Nakagawa Aogami #1 Damascus Kurouchi OK8B Japanese Chef's Kiritsuke-Gyuto Knife 240mm with Urushi Lacquered Oak Handle

Shigeki Tanaka 33-Layer R2(SG2) Damascus Habakiri Japanese Chef's Nakiri(Vegetable) 165mm with Ebony Handle

Shigeki Tanaka Aogami No.2 Damascus MB Japanese Chef's Gyuto Knife 270mm with Magnolia Wood Handle

Shojiro Yasugi Steel Kurouchi (Bamboo Handle) Japanese Chef's Bannou Gyuto Knife 210mm

Sugimoto All-Steel Japanese Chef's Petty Knife(Utility) 120mm

Sugimoto All-Steel Japanese Chef's Slicer(Sujihiki) 240mm

Takayuki Iwai Aogami No.2 Damascus FUMON RS Japanese Chef's Kiritsuke-Yanagiba(Sashimi) 270mm

Takeshi Saji R2(SG2) Black Damascus DHW Japanese Chef's Gyuto Knife 210mm with White Antler Handle

Tamahagane Banboo Kyoto 63 Layer-Damascus Japanese Chef's Boning Knife 160mm

Tamahagane SAN Kyoto 63 Layer-Damascus Japanese Chef's Gyuto Knife 180mm

Yoshihiro Gingami No.3 G3HC Japanese Chef's Kenmuki(Vegetable) 180mm with Saya Sheath and Magnolia Wood Handle

Yoshimi Kato 63 Layer VG10 Black Damascus RS8R Japanese Chef's Santoku Knife 170mm with Red-Ring Octagonal Handle

Yoshimi Kato R2 MINAMO Hammered OK8B Japanese Chef's Petty Knife(Utility) 120mm with Urushi Lacquered Oak Handle Dark Brown

Yu Kurosaki HAP40 GEKKO WA OK8M Japanese Chef's Gyuto Knife 240mm with Urushi Lacquered Oak Handle

Yu Kurosaki R2(SG2) Hammered SENKO WA OK8M Japanese Chef's Petty Knife(Utility) 150mm with Urushi Lacquered Oak Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI WA OK8B Japanese Chef's Nakiri(Vegetable) 165mm with Urushi Lacquered Oak Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI WA OK8B Japanese Chef's Petty Knife(Utility) 150mm with Urushi Lacquered Oak Handle