Brieto-M11PRO MV Stainless Japanese Chef's Deba Knife 90mm

Brieto-M11PRO MV Stainless Japanese Chef's Garasuki(Boning) 180mm

Brieto-M11PRO MV Stainless Japanese Chef's Reito-Kiri (B)350mm [Frozen Food knife]

Brieto-M11PRO MV Stainless Japanese Chef's Santoku Knife 175mm

Brieto-M11PRO MV Stainless Japanese Chef's Slicer(Sujihiki) 300mm

FOREVER E-Cera High Density Ceramic Black-Handle Japanese Chef's Gyuto Knife 160mm

Fujiwara Kanefusa (SOUMA) Mo-Stainless Japanese Chef's Gyuto Knife 240mm

Fujiwara Kanefusa (SOUMA) White Steel Japanese Chef's Yanagiba(Sashimi) 210mm

Fujiwara Kanefusa V-Gold Stainless Japanese Chef's Deba Knife 135mm

Fujiwara Kanefusa V-Gold Stainless Japanese Chef's Deba Knife 150mm

Fujiwara Kanefusa V-Gold Stainless Japanese Chef's Deba Knife 165mm

GLESTAIN "W" MV Stainless Japanese Chef's Slim Petty Knife(Utility) 120mm

GLESTAIN TK Stainless Japanese Chef's Carving Knife 330mm

GLESTAIN TK Stainless Japanese Chef's Proty Knife 210mm

GLESTAIN TK Stainless Japanese Chef's Proty Knife 250mm

GLESTAIN TK Stainless Japanese Chef's Slicer(Sujihiki) 360mm

GLESTAIN TM All-Stainless Japanese Chef's Proty Sole Knife 210mm

GLESTAIN TM All-Stainless Japanese Chef's Slicer(Sujihiki) 270mm

HIGONOKAMI Nagao Kanekoma Shirogami Migaki Folding Petty Knife(Utility) 75mm with Brass Handle [Bambooleaf Shaped Blade]

Kanetsune KC-150 Swedish Stainless Steel Japanese Chef's Santoku Knife 180mm

Kanetsune KC-170 Whole AUS10 Stainless Steel Japanese Chef's Gyuto Knife 240mm

Kanetsune KC-170 Whole AUS10 Stainless Steel Japanese Chef's Petty Knife(Utility) 120mm

Kanetsune KC-860 All-VG10 ICHIZU Japanese Chef's Petty Knife(Utility) 135mm

Kei Kobayashi R2 Special Finished RS8R Japanese Chef's Knife SET (Gyuto210-Gyuto240-Slicer-Bunka-Santoku-Vegetable-Petty) with Red-Ring Octagonal Handle

Kei Kobayashi R2 Special Finished RS8R Japanese Chef's Knife SET (Gyuto210-Slicer-Bunka-Vegetable-Petty) with Red-Ring Octagonal Handle

Keiichi Fujii AUS10 Nickel Damascus OK8B Japanese Chef's Chinese Cooking Knife 200mm with Urushi Lacquered Oak Handle

Keiichi Fujii AUS10 Nickel Damascus RS8R Japanese Chef's Kiritsuke-Gyuto Knife 210mm with Red-Ring Rosewood Handle

Keiichi Fujii AUS10 Nickel Damascus RS8R Japanese Chef's Slicer(Sujihiki) 240mm with Red-Ring Rosewood Handle

Kiya New Edelweiss No.180 Japanese Chef's Western Deba 135mm

Masahiro Japanese Steel (Metal Tsuba) Chef's Gyuto Knife 300mm

Masahiro Japanese Steel (Metal Tsuba) Chef's Wide Gyuto Knife(Komagiri) 270mm

Masahiro MV Stainless (Honyaki) Japanese Chef's Gyuto Knife 270mm

Masahiro MV-H Stainless (Honyaki) Japanese Chef's Carving Knife(Sujihiki) 200mm

Masahiro MV-H Stainless (Honyaki) Japanese Chef's Slicer(Sujihiki) 240mm

Masamoto CT Prime High-Carbon Steel Japanese Chef's Western Deba 240mm CT5324

Masamoto HC Japanese Virgin Carbon Steel Chef's Gyuto Knife 300mm HC5030

Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Usuba(Vegetable) 225mm KS0622

Misono 440 Hyper-Chrome Molybdenum Stainless Japanese Chef's Petty Knife(Utility) 120mm

Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Honesuki(Boning) 165mm

Misuzu VG10 Brass-Urushi Japanese Chef's Kiritsuke-Gyuto Knife 180mm with Lacquered Magnolia Handle

Misuzu VG10 Brass-Urushi Japanese Chef's Kritsuke Petty Knife(Utility) 105mm with Lacquered Magnolia Handle

Sabun All-Steel Hand-Finished Japanese Chef's Western Deba 210mm

Sabun High-Carbon MV Stainless Japanese Chef's Gyuto Knife 180mm

Sabun Honkasumi Gyokuhaku-ko (White Steel) Japanese Chef's Fuguhiki(Sashimi) 270mm

Sabun POWDER PRO 100 Powdered High Speed Steel Japanese Chef's Petty Knife(Utility) 150mm

Sakai Jikko Jyosaku Shiroko (White No.2 steel) Japanese Chef's Kamagata-Usuba(Vegetable) 210mm

Sakai Jikko Jyosaku Shiroko (White No.2 steel) Japanese Chef's Sakimaru-Takohiki(Sashimi) 300mm

Sakai Jikko Jyosaku Shiroko (White No.2 steel) Japanese Chef's Sakimaru-Yanagiba(Sashimi) 270mm

Sakai Jikko Jyosaku Shiroko (White No.2 steel) Japanese Chef's Yanagiba(Sashimi) 360mm

Sakai Jikko Montanren Aoko (Aogami No.2 steel) Japanese Chef's Usuba(Vegetable) 180mm

Sakai Jikko Montanren Aoko (Aogami No.2 steel) Japanese Chef's Yanagiba(Sashimi) 270mm

Sakai Jikko Premium Master II Japanese Chef's Slicer(Sujihiki) 270mm

Sakai Jikko Special Kasumi Japanese Chef's Deba Knife 105mm

Sakai Jikko Special Kasumi Japanese Chef's Deba Knife 180mm

Sakai Jikko Special Kasumi Japanese Chef's Kamagata-Usuba(Vegetable) 165mm

Sakai Jikko Special Kasumi Japanese Chef's Mioroshi Deba 180mm

Sakai Jikko Special Kasumi Japanese Chef's Peeling Knife 210mm

Sakai Jikko Standard Hygienic Japanese Chef's Gyuto Knife 240mm

Sakai Jikko Tanren Ginsan (Gingami No.3 steel) Japanese Chef's Petty Knife(Utility) 180mm

Sakai Jikko Tanren Ginsan (Gingami No.3 steel) Japanese Chef's Sakimaru-Yanagiba(Sashimi) 270mm

Sakai Jikko Tanren Ginsan (Gingami No.3 steel) Japanese Chef's Yanagiba(Sashimi) 210mm

Sakai Jikko Tanren Ginsan (Gingami No.3 steel) Japanese Chef's Yanagiba(Sashimi) 270mm

Sakai Kikumori (White No.2 steel) Japanese Chef's Deba Knife 195mm

Sakai Kikumori Supreme Shiroko (White steel) Japanese Chef's Sushi-Kiri 240mm

Sakai Takayuki 33-Layer Damascus Gingami No.3 Japanese Chef's Gyuto Knife 270mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Knife SET (Gyuto-Slicer-Santoku-Vegetable-Petty150-Petty80-Kengata Gyuto-Kengata Santoku-Kiritsuke Yanagiba)

Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's Knife SET (Gyuto210-Slicer-Nakiri-Honesuki180-Petty150-Steak Petty-Santoku)

Sakai Takayuki 33-Layer VG10 Damascus Nanairo Chef's Gyuto Knife 240mm ABS Resin Handle [Blue-Pearl]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Gyuto Knife 240mm with Japanese Lacquered Oak Handle [SEIREN]

Sakai Takayuki 45-Layer Damascus Indigo Japan-Blue Chef's Petty Knife(Utility) and Saya SET 150mm

Sakai Takayuki Aoniko Blue 2 Steel Buffalo Tsuba Chef's Usuba(Vegetable) 180mm

Sakai Takayuki Aoniko Blue 2 Steel Ebony Handle Japanese Chef's Usuba(Vegetable) 180mm

Sakai Takayuki Aoniko Blue 2 Steel Mirror Finish Japanese Chef's Kamagata-Usuba(Vegetable) 195mm

Sakai Takayuki Aoniko Blue 2 Steel Petty Knife(Utility) 180mm

Sakai Takayuki Chef-series Gingami No.3 Steel Japanese Chef's Fuguhiki(Sashimi) 270mm