Sakai Takayuki Shikisai Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 270mm Hikari with Saya Sheath

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Kiritsuke 240mm

Shigeki Tanaka Aogami No.2 Damascus EB Japanese Chef's Vegetable Knife 165mm with Ebony Handle

Suishin INOX Honyaki Japanese Chef's Gyuto Knife 210mm

Tojiro (FUJITORA) DP 3Layered VG10 Stainless Japanese Chef's Carving Knife(Sujihiki) 240mm

[Left Handed] Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Deba Knife 150mm

[Left Handed] Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Usuba(Vegetable) 180mm

Brieto-M11PRO MV Stainless Japanese Chef's Petty Knife(Utility) 120mm

Daisuke Nishida Shirogami No.1 Kurouchi CHR Japanese Chef's Santoku Knife 180mm with Cherry Round Handle

FOREVER High Density Ceramic Japanese Chef's Gyuto Knife 180mm

Kei Kobayashi R2 Damascus Special Finished RS8R Japanese Chef's Gyuto Knife 240mm with Red-Ring Octagonal Handle

Keiichi Fujii AUS10 Nickel Damascus RS8R Japanese Chef's Nakiri(Vegetable) 170mm with Red-Ring Rosewood Handle

Kiya New Edelweiss No.120 Japanese Chef's Gyuto Knife 180mm

Sakai Takayuki 33-Layer Damascus Gingami No.3 Japanese Chef's Gyuto Knife 240mm

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Nakiri(Vegetable) 160mm with Japanese Lacquered Oak Handle [SAIU]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Petty Knife(Utility) 150mm with Japanese Lacquered Oak Handle [SAIU]

Sakai Takayuki 63-Layer Damascus Japanese Chef's Santoku Knife 175mm

Sakai Takayuki Grand Chef Japanese Chef's Sakimaru-Honesuki(Boning) 150mm

Sakai Takayuki Grand Chef Japanese-style Chef's Petty Knife(Utility) 180mm

Sakai Takayuki Homura Guren (Aogami 2 steel) Japanese Chef's Kengata-Yanagiba(Sashimi) 300mm with Urushi Lacquered Oak Handle

Sakai Takayuki Homura Kogetsu (Aogami 2 steel) Japanese Chef's Petty Knife(Utility) 150mm

Sakai Takayuki PRO VG5 Hammered Japanese Chef's Gyuto Knife 210mm

Sakai Takayuki Shikisai Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 210mm Akebono with Saya Sheath

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Gyuto Knife 210mm KIWAMI[ULTIMATE]

Tetsugi High-Carbon Molybdenum Stainless Hammered Japanese Chef's Chinese Vegetable Knife 190mm

Yoshihiro White No.2 Supreme Jousaku JCHC Japanese Chef's Yanagiba(Sashimi) 210mm with Magnolia Wood Handle

[Left Handed] Misono UX10 Swedish Stainless Japanese Chef's Petty Knife(Utility) 120mm

[Left Handed] Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 180mm

Fujiwara Kanefusa Molybdenum Stainless Japanese Chef's Western Deba 150mm

Kei Kobayashi R2 Damascus Special Finished RS8R Japanese Chef's Santoku Knife 170mm with Red-Ring Octagonal Handle