Tojiro (FUJITORA) DP 3Layered VG10 Stainless Japanese Chef's Vegetable Knife 165mm

Fujiwara Kanefusa Molybdenum Stainless Japanese Chef's Gyuto Knife 180mm

Kei Kobayashi R2 Damascus Special Finished RS8R Japanese Chef's Gyuto Knife 210mm with Red-Ring Octagonal Handle

Sakai Takayuki Aoniko Blue 2 Steel Ebony Handle Japanese Chef's Yanagiba(Sashimi) 300mm

Sakai Takayuki Molybdenum Stainless PH Japanese Chef's Yanagiba(Sashimi) 240mm

Tamahagane Kyoto 63 Layer-Damascus Wood Handle Japanese Chef's Gyuto Knife 240mm

Tojiro (FUJITORA) MV Stainless Japanese-style Chef's Takohiki(Sashimi) 300mm

Kanetsune KC-100 VG10 33-Layer Damascus Japanese Chef's Gyuto Knife 210mm

Sakai Kikumori (White No.2 steel) Japanese Chef's Deba Knife 180mm

Sakai Takayuki 45-Layer Damascus Indigo Japan-Blue Chef's Slicer(Sujihiki) 240mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Funayuki Deba 150mm

Sakai Takayuki Non-Stick Coating VG10 Hammered WA KUROKAGE Japanese Chef's Gyuto Knife 210mm with Japanese Lacquered Oak Handle [KOUSEKI]

Takayuki Iwai Aogami No.2 Damascus FUMON RS Japanese Chef's Nakiri(Vegetable) 165mm

[Left Handed] Sakai Takayuki INOX Japanese-style Chef's Yanagiba(Sashimi) 300mm

Kanetsune KC-920 Aogami No.2 Steel Hammered Japanese Chef's Santoku Knife 180mm

Kei Kobayashi R2 Special Finished RS8R Japanese Chef's Gyuto Knife 240mm with Red-Ring Octagonal Handle

Kei Kobayashi R2 Special Finished RS8R Japanese Chef's Nakiri(Vegetable) 165mm with Red-Ring Octagonal Handle

Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Deba Knife 105mm KS2010

Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Usuba(Vegetable) 180mm KS0618

Sakai Takayuki Grand Chef Japanese Chef's Carving Knife 180mm

Sakai Takayuki Grand Chef Japanese Chef's Wave Knife 360mm

Sakai Takayuki Grand Chef Japanese-style Chef's Slicer(Sujihiki) 240mm

Sakai Takayuki Mirrored Honyaki Water-Quenched Fuji-on-Wave Yanagiba and Saya SET 300mm with Ebony Handle

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Kengata-Gyuto Knife 210mm KIWAMI[ULTIMATE]

Takeshi Saji R2 Mirror Hammered KRN Japanese Chef's Gyuto Knife 240mm with Karin Lump Handle

Takeshi Saji R2 Mirror Hammered KRN Japanese Chef's Santoku Knife 180mm with Karin Lump Handle

Tamahagane SAN Kyoto 63 Layer-Damascus Japanese Chef's Gyuto Knife 210mm

Brieto-M11PRO MV Stainless Japanese Chef's Gyuto Knife 210mm

Daisuke Nishida Shirogami No.1 Kurouchi CHR Japanese Chef's Gyuto Knife 210mm with Cherry Round Handle

Kanetsune KC-500 White Steel 11-Layer Damascus Japanese Chef's Yanagiba(Sashimi) 240mm