Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Fuguhiki(Sashimi) 270mm

[Left Handed] Sakai Takayuki INOX Japanese-style Chef's Ai-Deba Knife 165mm

[Left Handed] Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Fuguhiki(Sashimi) 210mm

Brieto-M11PRO MV Stainless European Japanese Chef's Boning Knife 160mm

Brieto-M11PRO MV Stainless European Japanese Chef's Salmon Slicer Flexible 320mm

FOREVER Cherry Sakura Cera High Density Ceramic Japanese Chef's Gyuto Knife 140mm Black

Fujiwara Kanefusa White Steel Japanese Chef's Yanagiba(Sashimi) 300mm

GLESTAIN TM All-Stainless Japanese Chef's Petty Knife(Utility) 120mm

Kanetsune KC-150 Swedish Stainless Steel Japanese Chef's Gyuto Knife 185mm

Kanetsune KC-150 Swedish Stainless Steel Japanese Chef's Nakiri(Vegetable) 165mm

Kanetsune KC-860 All-VG10 ICHIZU Japanese Chef's Gyuto Knife 210mm

Kiya New Edelweiss No.180 Japanese Chef's Santoku Knife 180mm

Masamoto CT Prime High-Carbon Steel Japanese Chef's Gyuto Knife 330mm CT5033

Masamoto CT Prime High-Carbon Steel Japanese Chef's Western Deba 210mm CT5321

Misono MV Stainless Steel Japanese Chef's Santoku Knife 180mm

Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Petty Knife(Utility) 130mm

Misono UX10 Swedish Stainless Dimples(Salmon) Japanese Chef's Petty Knife(Utility) 130mm

Sabun Aoko (Aogami No.1 steel) Japanese Chef's Usuba(Vegetable) 180mm

Sabun High-Carbon MV Stainless Japanese Chef's Gyuto Knife 240mm

Sakai Jikko Special Kasumi Japanese Chef's Mioroshi Deba 240mm

Sakai Kikumori Japanese Steel (Metal Tsuba) Chef's Honesuki(Boning) 135mm

Sakai Kikumori Molybdenum Stainless Japanese-style Chef's Kengata-Slicer(Sujihiki) 270mm with Walnut Handle

Sakai Takayuki 33-Layer Damascus Gingami No.3 Japanese Chef's Kiritsuke-Slicer(Sujihiki) 300mm

Sakai Takayuki 33-Layer Damascus Gingami No.3 Japanese Chef's Petty Knife(Utility) 180mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Knife SET (Gyuto 210mm - Kiritsuke Yanagiba 270mm -Petty 120mm)

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Knife SET (Gyuto-Slicer-Santoku-Vegetable-Petty150-Petty80-Kengata Gyuto-Kengata Santoku-Kiritsuke Yanagiba-Chinese)

Sakai Takayuki 33-Layer VG10 Damascus STW Chef's Gyuto Knife 240mm with Stabilized Hybrid Wood Handle [AI]

Sakai Takayuki Aoniko Blue 2 Steel Mirror Finish Japanese Chef's Yanagiba(Sashimi) 300mm

Sakai Takayuki FUGAKU Art Mirrored Honyaki Japanese Chef's Kengata-Yanagiba(Sashimi) 300mm Water-Quenched Fuji-on-Wave with Double Water Buffalo Ring Ebony Handle

Sakai Takayuki FUGAKU Art Mirrored Honyaki Japanese Chef's Sakimaru-Takohiki(Sashimi) 300mm Water-Quenched Fuji-on-Wave with Double Water Buffalo Ring Ebony Handle

Sakai Takayuki FUGAKU Art Mirrored Honyaki Japanese Chef's Yanagiba(Sashimi) 300mm Water-Quenched Fuji-on-Wave with Double Water Buffalo Ring Ebony Handle

Sakai Takayuki Grand Chef (Micarta Handle) Japanese Chef's Gyuto Knife 210mm Green

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Fuguhiki(Sashimi) 300mm

Sakai Takayuki SANPOU Model (White 2 steel) Japanese Chef's Slicer(Sujihiki) 240mm with Wenge Handle

Sakai Takayuki Seiryu Damascus (Aogami 2 steel) Japanese Chef's Sakimaru-Takohiki(Sashimi) 270mm with Saya Sheath

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Wa-Garasuki(Boning) 180mm

Sugimoto High-Carbon Steel Japanese Chef's Chinese Cooking Knife 220x110mm Prime Quality [OMS#6 - 4106]

Takeshi Saji R2 Diamond Finish Damascus TCA Japanese Chef's Nakiri(Vegetable) 170mm with Blue Turquoise Handle

Takeshi Saji R2 Diamond Finish Damascus TCR Japanese Chef's Gyuto Knife 210mm with Red Turquoise Handle

Takeshi Saji R2 Diamond Finish Damascus TCR Japanese Chef's Petty Knife(Utility) 130mm with Red Turquoise Handle

Tamahagane SAN 3 Layer Stainless Japanese Chef's Carving Fork 160mm

Tetsugi High-Carbon Molybdenum Stainless Hammered Japanese Chef's Santoku Knife 165mm

Yoshihiro White No.2 Supreme Jousaku JCHC Japanese Chef's Yanagiba(Sashimi) 330mm with Magnolia Wood Handle

Yu Kurosaki R2(SG2) Hammered SENKO WA OK8M Japanese Chef's Petty Knife(Utility) 120mm with Urushi Lacquered Oak Handle

Yu Kurosaki SPG2 Clad FUJIN WA WGTCA Japanese Chef's Santoku Knife 170mm with Blue Turquoise & Wenge Handle

[Left Handed] Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Deba Knife 165mm

FOREVER Cherry Sakura Cera High Density Ceramic Japanese Chef's Gyuto Knife 140mm White

Kanetsune 63-Layer Damascus MINAMO-KAZE Japanese Chef's Kiritsuke-Gyuto Knife 210mm

Kei Kobayashi R2 Special Finished CS Japanese Chef's Knife SET (Gyuto210-Slicer-Bunka-Vegetable-Petty) with Red Lacquered Wood Handle

Keiichi Fujii AUS10 Nickel Damascus RS8R Japanese Chef's Santoku Knife 170mm with Red-Ring Rosewood Handle

Masahiro Japanese Steel (Metal Tsuba) Chef's Slicer(Sujihiki) 300mm

Masamoto KH Damascus Honkasumi Gyokusei-ko Japanese Chef's Yanagiba(Sashimi) 270mm KH0427 with Octagonal Sourinkaku Handle

Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Deba Knife 210mm KS2021

Masamoto VG Hyper-Molybdenum Stainless Japanese Chef's Bunka Knife 180mm VG5218

Misono 440 Hyper-Chrome Molybdenum Stainless Japanese Chef's Petty Knife(Utility) 130mm

Misono 440 Hyper-Chrome Molybdenum Stainless Japanese Chef's Slicer(Sujihiki) 180mm

Misono MV Stainless Steel Japanese Chef's Santoku Knife 160mm

Sabun Ginsan (Gingami No.3 steel) Japanese Chef's Kamagata-Usuba(Vegetable) 180mm

Sakai Jikko Premium Master II Japanese Chef's Gyuto Knife 210mm

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Gyuto Knife 240mm with Japanese Lacquered Oak Handle [SAISEKI]

Sakai Takayuki Grand Chef (Micarta Handle) Japanese Chef's Gyuto Knife 210mm Wine

Sakai Takayuki Grand Chef SP-Type I Japanese Chef's Carving Fork 180mm

Sakai Takayuki Grand Chef SP-Type III Japanese Chef's Gyuto Knife 210mm Volcano-Red Stabilized Hybrid Resin Handle

Sakai Takayuki Japanese Steel (Metal Tsuba) Chef's Petty Knife(Utility) 120mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Funayuki Deba 210mm

Sakai Takayuki Shikisai INOX Japanese Chef's Yanagiba(Sashimi) 300mm Hikari with Saya Sheath

Sakai Takayuki Shikisai Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 210mm Hikari with Saya Sheath

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Usuba(Vegetable) 180mm

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Wa-Garasuki(Boning) 180mm with Japanese Yew Handle

Sakai Takayuki Tokujyo Supreme (White 2 steel) Kurouchi Wide Bunka Knife 180mm with Yew & Buffalo Handle

Shigeki Tanaka 33-Layer R2(SG2) Damascus Habakiri Japanese Chef's Petty Knife(Utility) 135mm with Ebony Handle

Shigeki Tanaka 33-Layer R2(SG2) Damascus Harukaze Japanese Chef's Slicer(Sujihiki) 240mm with Walnut Handle

Shigeki Tanaka 33-Layer R2(SG2) Damascus IR Japanese Chef's Santoku Knife 165mm with Desert Ironwood Handle

Shigeki Tanaka Aogami No.2 Damascus EB Japanese Chef's Kengata-Gyuto Knife 180mm with Ebony Handle

Shigeki Tanaka Ginsan Silver 3 Stainless Steel Japanese Chef's Hakata Knife 180mm with Ebony Handle