Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Deba Knife 165mm

Shigeki Tanaka 33-Layer R2(SG2) Damascus IR Japanese Chef's Gyuto Knife 240mm with Desert Ironwood Handle

Sugimoto Chrome-Molybdenum Stainless Steel Japanese Chef's Gyuto Knife 240mm

Sugimoto White Steel Japanese Chef's Chinese Cooking Knife 220x110mm [#6 - 4006]

Tamahagane SAN 3 Layer Stainless Japanese Chef's Gyuto Knife 210mm

Tamahagane SAN 3 Layer Stainless Japanese Chef's Petty Knife(Utility) 120mm

Tamahagane SAN Kyoto 63 Layer-Damascus Japanese Chef's Petty Knife(Utility) 120mm

Yoshimi Kato Aogami Super Clad Kurouchi RS8 Japanese Chef's Santoku Knife 170mm with Black-Ring Octagonal Rosewood Handle

Yu Kurosaki Folding R2(SG2) Black Petty Knife(Utility) 105mm with Black G10 Handle

Yu Kurosaki R2(SG2) Hammered SENKO WA OK8M Japanese Chef's Slicer(Sujihiki) 270mm with Urushi Lacquered Oak Handle

Yu Kurosaki R2(SG2) Hammered SENKO WA RS8H Japanese Chef's Slicer(Sujihiki) 270mm with Brown-Ring Octagonal Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI WA RS8H Japanese Chef's Nakiri(Vegetable) 165mm with Brown-Ring Octagonal Handle

[Left Handed] Sakai Takayuki INOX Japanese-style Chef's Ai-Deba Knife 180mm

[Left Handed] Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Usuba(Vegetable) 195mm

Brieto-M11PRO MV Stainless European Japanese Chef's Salmon Slicer 320mm

Daisuke Nishida Shirogami No.1 Kurouchi CHR Japanese Chef's Aji-Kiri 110mm with Cherry Round Handle

GLESTAIN TK Stainless Japanese Chef's Garasuki(Boning) 200mm

Kanetsune KC-100 VG10 33-Layer Damascus Japanese Chef's Santoku Knife 180mm

Kanetsune KC-460 Aogami No.2 Damascus Japanese Chef's Petty Knife(Utility) 135mm

Kei Kobayashi R2 Damascus Special Finished RS8R Japanese Chef's Nakiri(Vegetable) 165mm with Red-Ring Octagonal Handle

Masahiro MV Stainless (Honyaki) Japanese Chef's Gyuto Knife 210mm

Masahiro MV Stainless (Honyaki) Japanese Chef's Gyuto Knife 240mm

Masahiro MV-H Stainless (Honyaki) Japanese Chef's Santoku Knife 175mm

Masahiro Stainless Japanese-style Chef's Deba Knife 165mm

Masamoto HC Japanese Virgin Carbon Steel Chef's Gyuto Knife 180mm HC5018

Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Ai-Deba Knife 210mm KS2421

Masamoto SW Swedish Stainless Steel Buffalo Tsuba Japanese Chef's Gyuto Knife 270mm SW3127

Misono MV Stainless Dimples(Salmon) Japanese Chef's Santoku Knife 180mm

Sabun All-Steel Hand-Finished Japanese Chef's Gyuto Knife 360mm

Sabun Aoko (Aogami No.1 steel) Japanese Chef's Kamagata-Usuba(Vegetable) 180mm

Sabun High-Carbon MV Stainless Japanese Chef's Honesuki(Boning) 135mm

Sakai Jikko Special Kasumi Japanese Chef's Peeling Knife 180mm

Sakai Takayuki 33-Layer VG10 Damascus Ebony Chef's Gyuto Knife 210mm with Full Ebony Handle

Sakai Takayuki 33-Layer VG10 Damascus Nanairo Chef's Gyuto Knife 240mm ABS Resin Handle [Green-Tortoiseshell]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Nakiri(Vegetable) 160mm with Japanese Lacquered Oak Handle [YAKIURUSHI]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Slicer(Sujihiki) 240mm with Japanese Lacquered Oak Handle [YAKIURUSHI]

Sakai Takayuki Aoniko Blue 2 Steel Mirror Finish Japanese Chef's Deba Knife 165mm

Sakai Takayuki Chef-series Gingami No.3 Steel Japanese Chef's Deba Knife 180mm

Sakai Takayuki GINGA ZA-18 69-Layer Damascus Japanese Chef's Slicer(Sujihiki) 240mm with Japanese Lacquered Gloss Oak Handle

Sakai Takayuki Grand Chef Japanese Chef's Petty Knife(Utility) 120mm

Sakai Takayuki Honyaki Water Quench Aogami 2 Steel Japanese Chef's Yanagiba(Sashimi) 300mm

Sakai Takayuki INOX Japanese Chef's Petty Knife(Utility) 150mm

Sakai Takayuki INOX Japanese Chef's Sakimaru-Honesuki(Boning) 150mm

Sakai Takayuki Kasumitogi Buffalo Tsuba Engraving Art Japanese Chef's Deba Knife 210mm Sojou-no-Koi(Carp on Board)

Sakai Takayuki Shikisai INOX Japanese Chef's Yanagiba(Sashimi) 240mm Hikari with Saya Sheath

Sakai Takayuki Shikisai Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 240mm Hikari with Saya Sheath

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Kiritsuke Deba 150mm with Japanese Yew Handle

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Yanagiba(Sashimi) 240mm

Shigeki Tanaka Aogami No.2 Damascus WN Japanese Chef's Gyuto Knife 240mm with Walnut Handle

Takeshi Saji Makie-Art R2(SG2) Mirrored Damascus Japanese Chef's Gyuto Knife 210mm with Urushi Lacquered Saya and Handle FUJIN RAIJIN

Takeshi Saji R2 Diamond Finish Damascus TCA Japanese Chef's Petty Knife(Utility) 130mm with Blue Turquoise Handle

Tamahagane SAN Kyoto 63 Layer-Damascus Japanese Chef's Nakiri(Vegetable) 160mm

Tojiro (FUJITORA) DP 3Layered VG10 Japanese Chef's Western Deba 170mm

Tojiro Flash (Senkou) 63 Layers DP Damascus Japanese Chef's Peeling Knife 70mm

Tojiro-Pro Swedish M.V. All-Stainless Japanese Chef's Yanagiba(Sashimi) 270mm

Yoshihiro Aogami No.1 Wave Aonamiuchi B1HC-Y Japanese Chef's Kiritsuke-Yanagiba(Sashimi) 270mm with Saya Sheath and Yew Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI WA RS8H Japanese Chef's Petty Knife(Utility) 150mm with Brown-Ring Octagonal Handle

[Left Handed] Sabun High-Carbon MV Stainless Japanese Chef's Gyuto Knife 210mm

[Left Handed] Sabun High-Carbon MV Stainless Japanese Chef's Petty Knife(Utility) 120mm

Brieto-M11PRO MV Stainless Japanese Chef's Petty Knife(Utility) 120mm

FOREVER Hybrid Silver Titanium 21 Japanese Chef's Gyuto Knife 140mm

Fujiwara Kanefusa Molybdenum Stainless Japanese Chef's Gyuto Knife 300mm

Fujiwara Kanefusa V-Gold Stainless Japanese Chef's Yanagiba(Sashimi) 240mm

Fujiwara Kanefusa White Steel Japanese Chef's Takohiki(Sashimi) 270mm

Global GS-series Japanese Chef's Cheese Knife 140mm

Iseya I-series 33 Layer VG-10 Damascus Hammered Japanese Chef's Gyuto Knife and Saya SET 210mm (with Genuine 24K Japanese Gold Leaf Saya Sheath)

Kanetsune KC-100 VG10 33-Layer Damascus Japanese Chef's Petty Knife(Utility) 150mm

Kanetsune KC-460 Aogami No.2 Damascus Japanese Chef's Nakiri(Vegetable) 165mm

Kanetsune KC-460 Aogami No.2 Damascus Japanese Chef's Santoku Knife 165mm

Kei Kobayashi R2 Damascus Special Finished RS8R Japanese Chef's Petty Knife(Utility) 150mm with Red-Ring Octagonal Handle

Kei Kobayashi R2 Special Finished RS8R Japanese Chef's Santoku Knife 170mm with Red-Ring Octagonal Handle

Kiya New Edelweiss No.120 Japanese Chef's Gyuto Knife 200mm

Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Deba Knife 120mm KS2012

Masamoto VG Cobalt Steel Japanese Chef's Fuguhiki(Sashimi) 270mm VG0527

Misono 440 Hyper-Chrome Molybdenum Stainless Japanese Chef's Slicer(Sujihiki) 240mm