Yu Kurosaki R2(SG2) Hammered SENKO-EI Custom TCAEB Japanese Chef's Gyuto Knife 210mm with Blue Turquoise & Ebony Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI WA OK8B Japanese Chef's Santoku Knife 170mm with Urushi Lacquered Oak Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI WA OL8N Japanese Chef's Santoku Knife 170mm with Olive Handle [Natural Finish]

Yu Kurosaki R2(SG2) Hammered SENKO-EI WA OL8N Japanese Chef's Slicer(Sujihiki) 270mm with Olive Handle [Natural Finish]

Yu Kurosaki R2(SG2) Hammered SENKO-EI WA RSTCA Japanese Chef's Nakiri(Vegetable) 165mm with Blue Turquoise & Rosewood Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI WA RSTCA Japanese Chef's Petty Knife(Utility) 130mm with Blue Turquoise & Rosewood Handle

Yu Kurosaki R2(SG2) Hammered SHIZUKU Custom MCBC Japanese Chef's Gyuto Knife 240mm with Black Micarta Handle

Yu Kurosaki R2(SG2) Hammered SHIZUKU Custom MCBC Japanese Chef's Petty Knife(Utility) 130mm with Black Micarta Handle

Yu Kurosaki R2(SG2) Hammered SHIZUKU Custom MCBC Japanese Chef's Petty Knife(Utility) 150mm with Black Micarta Handle

Yu Kurosaki SPG2 Clad FUJIN WA RSTCA Japanese Chef's Slicer(Sujihiki) 240mm with Blue Turquoise & Rosewood Handle

Yu Kurosaki VG-XEOS NEW GEKKO WA OK8M Japanese Chef's Slicer(Sujihiki) 240mm with Urushi Lacquered Oak Handle

Yu Kurosaki VG10 Crisscross Hammered Japanese Chef's Petty Knife(Utility) 95mm with Transparent & Stabilized Black-Blue Handle Mukai Model

Yu Kurosaki VG10 Crisscross Hammered Japanese Chef's Petty Knife(Utility) 95mm with Transparent & Stabilized Brown Handle Mukai Model

Yu Kurosaki White Paper #2 Kurouchi Hammered Damascus Santoku Knife 170mm with Black Micarta Handle Mukai Model

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Deba Knife 270mm

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Peeling Knife 180mm

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Sake-Kiri(Salmon Slicer) 270mm

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Sake-Kiri(Salmon Slicer) 300mm

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Takohiki(Sashimi) 330mm

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Usuba(Vegetable) 240mm

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Yanagiba(Sashimi) 300mm

Yukifuji Chu-kasumi Gyokuhaku-ko (White Steel) Japanese Chef's Yanagiba(Sashimi) 330mm

[Left Handed] Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Fuguhiki(Sashimi) 180mm

[Left Handed] Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Funayuki Deba 195mm

[Left Handed] Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Funayuki Deba 210mm

[Left Handed] Sakai Takayuki Kasumitogi Buffalo Tsuba Japanese Chef's Deba Knife 120mm

[Left Handed] Sakai Takayuki Kasumitogi Buffalo Tsuba Japanese Chef's Deba Knife 135mm

[Left Handed] Sakai Takayuki Kasumitogi Buffalo Tsuba Japanese Chef's Deba Knife 240mm

[Left Handed] Sakai Takayuki Kasumitogi Buffalo Tsuba Japanese Chef's Hone-Kiri 270mm

[Left Handed] Sakai Takayuki Kasumitogi Buffalo Tsuba Japanese Chef's Hone-Kiri 300mm