Sakai Takayuki Tenryu Damascus (Aogami 2 steel) Japanese Chef's Yanagiba(Sashimi) 300mm Dragon No.5 Engraved with Red Ebony Handle & Saya Sheath

Sakai Takayuki Tenryu Damascus (Aogami 2 steel) Japanese Chef's Yanagiba(Sashimi) 330mm Dragon No.1 Engraved with Red Ebony Handle & Saya Sheath

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Deba Knife 240mm

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Deba Knife 90mm

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Fuguhiki(Sashimi) 330mm

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Kamagata-Usuba(Vegetable) 210mm

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Takohiki(Sashimi) 240mm

Sakai Takayuki Tuna Maguro Bocho Japanese Chef's Tuna-Kiri and Saya SET 450mm Tokujyo Supreme (White 2 steel) with Water Buffalo Octagonal Handle and Saya Sheath

Sakai Takayuki Tuna Maguro Bocho WGBF2 Japanese Chef's Tuna-Kiri and Saya SET 540mm Tokujyo Supreme (White 2 steel) with Double Water Buffalo Ring Wenge Handle and Saya Sheath

Sakai Takayuki White No.2 Honyaki Wave-Art Japanese Chef's Gyuto Knife 210mm with Ebony Handle

Satoshi Nakagawa Aogami #1 Damascus Kurouchi OK8B Japanese Chef's Kiritsuke-Slicer(Sujihiki) 270mm with Urushi Lacquered Oak Handle

Satoshi Nakagawa Aogami #1 Kurouchi MB8W Japanese Chef's Gyuto Knife 210mm with White Buffalo Tsuba Octagonal Handle

Satoshi Nakagawa Aogami #1 Migaki RS8M Japanese Chef's Gyuto Knife 210mm with Light-Brown-Ring Octagonal Handle

Satoshi Nakagawa Aogami #1 Migaki RS8M Japanese Chef's Gyuto Knife 240mm with Light-Brown-Ring Octagonal Handle

Satoshi Nakagawa Aogami #1 Migaki RS8M Japanese Chef's Santoku Knife 170mm with Light-Brown-Ring Octagonal Handle

Satoshi Nakagawa Aogami #2 Kurouchi MB8W Japanese Chef's Santoku Knife 170mm with White Buffalo Tsuba Octagonal Handle

Satoshi Nakagawa Aogami #2 Migaki RS8R Japanese Chef's Santoku Knife 170mm with Red-Ring Octagonal Handle

Satoshi Nakagawa Aogami #2 Migaki RS8R Japanese Chef's Slicer(Sujihiki) 270mm with Red-Ring Octagonal Handle

Satoshi Nakagawa Aogami#1 Damascus EBBFB2 Japanese Chef's Kiritsuke-Slicer(Sujihiki) 270mm with Double Buffalo Ringed Ebony Handle

Satoshi Nakagawa Aogami#1 Damascus EBTCA2 Japanese Chef's Kiritsuke-Gyuto Knife 240mm with Double Blue Turquoise & Ebony Handle

Satoshi Nakagawa Aogami#1 Damascus EBTCA2 Japanese Chef's Kiritsuke-Slicer(Sujihiki) 240mm with Double Blue Turquoise & Ebony Handle

Satoshi Nakagawa Aogami#1 Damascus Kurouchi EBTCA2 Japanese Chef's Bunka Knife 170mm with Double Blue Turquoise & Ebony Handle

Shigeki Tanaka 33-Layer R2(SG2) Damascus IR Japanese Chef's Slicer(Sujihiki) 270mm with Desert Ironwood Handle

Shigeki Tanaka Aogami No.2 Damascus WN Japanese Chef's Petty Knife(Utility) 120mm with Walnut Handle

Shimomura PRO-Grade All Stainless Sharp Japanese Chef's Bread Slicer 215mm with All Stainess Handle

Shojiro Yasugi Steel Kurouchi (Bamboo Handle) Japanese Chef's Bannou Santoku Knife 150mm

Sugimoto All-Steel Japanese Chef's Gyuto Knife 330mm

Sugimoto All-Steel Japanese Chef's Slicer(Sujihiki) 270mm

Sugimoto All-Steel Japanese Chef's Slicer(Sujihiki) 300mm

Sugimoto Chrome-Molybdenum Stainless Steel Japanese Chef's Western Deba 210mm