Takeshi Saji VG10 Black Damascus DHW Japanese Chef's Petty Knife(Utility) 150mm with White Antler Handle

Takeshi Saji VG10 Black Damascus DHW Japanese Chef's Slicer(Sujihiki) 270mm with White Antler Handle

Takeshi Saji VG10 Black Damascus IR Japanese Chef's Gyuto Knife 240mm with Desert Ironwood Handle

Takeshi Saji VG10 Black Damascus LC Japanese Chef's Bunka Knife 180mm with Black-Gold Japanese Urushi Lacquered Handle

Takeshi Saji VG10 Black Damascus LC Japanese Chef's Bunka Knife 180mm with Black-Silver Japanese Urushi Lacquered Handle

Takeshi Saji VG10 Black Damascus LC Japanese Chef's Gyuto Knife 210mm with Black-Gold Japanese Urushi Lacquered Handle

Takeshi Saji VG10 Black Damascus LC Japanese Chef's Gyuto Knife 210mm with Black-Silver Japanese Urushi Lacquered Handle

Takeshi Saji VG10 Black Damascus LL Japanese Chef's Bunka Knife 180mm with Black-Red Japanese Urushi Lacquered Handle

Takeshi Saji VG10 Black Damascus LL Japanese Chef's Bunka Knife 180mm with Red-Black Japanese Urushi Lacquered Handle

Takeshi Saji VG10 Black Damascus LL Japanese Chef's Gyuto Knife 180mm with Black-Red Japanese Urushi Lacquered Handle

Takeshi Saji VG10 Black Damascus LL Japanese Chef's Gyuto Knife 180mm with Red-Black Japanese Urushi Lacquered Handle

Takeshi Saji VG10 Black Damascus MCB Japanese Chef's Bunka Knife 180mm with Black Micarta Handle

Takeshi Saji VG10 Mirror Hammered Damascus MCB Japanese Chef's Gyuto Knife 180mm with Black Micarta Handle

Takeshi Saji VG10W Colored Damascus Nashiji DHO Japanese Chef's Bunka Knife 180mm with Orange Antler Handle

Takeshi Saji VG10W Colored Damascus Nashiji DHO Japanese Chef's Gyuto Knife 210mm with Orange Antler Handle

Takeshi Saji VG10W Colored Damascus Nashiji IRN Japanese Chef's Bunka Knife 180mm with Desert Ironwood Handle

Tamahagane Bamboo 3-Layer Stainless Japanese Chef's Nakiri(Vegetable) 160mm

Tamahagane Bamboo 3-Layer Stainless Japanese Chef's Slicer(Sujihiki) 270mm

Tamahagane Banboo Kyoto 63 Layer-Damascus Japanese Chef's Gyuto Knife 240mm

Tamahagane Banboo Kyoto 63 Layer-Damascus Japanese Chef's Gyuto Knife 270mm

Tamahagane SAN 3 Layer Stainless Japanese Chef's Gyuto Knife 270mm

TKG-PRO GINRIN High-Carbon Stainless Japanese Chef's Aji-Kiri 150mm

TKG-PRO GINRIN High-Carbon Stainless Japanese Chef's Yanagiba(Sashimi) 240mm

Tojiro (FUJITORA) SD Swedish MV Stainless Japanese Chef's Takohiki(Sashimi) 270mm

Yoshihiro Aogami No.1 Damascus Suminagashi B1SN Japanese Chef's Deba Knife 180mm with Saya Sheath and Magnolia Wood Handle

Yoshihiro Aogami No.1 Damascus Suminagashi B1SN-E Japanese Chef's Kiritsuke-Yanagiba(Sashimi) 300mm with Saya Sheath and Ebony Handle

Yoshihiro Aogami No.1 Damascus Suminagashi B1SN-E Japanese Chef's Usuba(Vegetable) 195mm with Saya Sheath and Ebony Handle

Yoshihiro Aogami No.1 Damascus Suminagashi B1SN-E Japanese Chef's Yanagiba(Sashimi) 330mm with Saya Sheath and Ebony Handle

Yoshihiro Aogami No.1 Wave Aonamiuchi B1HC-Y Japanese Chef's Kiritsuke-Yanagiba(Sashimi) 330mm with Saya Sheath and Yew Handle

Yoshihiro Aogami No.2 Aogasumi B2HC Japanese Chef's Usuba(Vegetable) 195mm with Magnolia Wood Handle