Sakai Takayuki Honyaki VG10 Stainless Dragon Hien Japanese Chef's Kengata-Yanagiba(Sashimi) 300mm

Sakai Takayuki INOX Japanese Chef's Nakiri(Vegetable) 180mm

Sakai Takayuki Japanese Steel (Metal Tsuba) Chef's Honesuki(Boning) 150mm

Sakai Takayuki Shikisai Kasumitogi (White steel) Japanese Chef's Yanagiba(Sashimi) 300mm Kincha with Saya Sheath

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Kiritsuke Deba 180mm

Tamahagane SAN 3 Layer Stainless Japanese Chef's Nakiri(Vegetable) 160mm

[Left Handed] Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Usuba(Vegetable) 150mm

GLESTAIN TK Stainless Japanese Chef's Slicer(Sujihiki) 300mm

GLESTAIN TM All-Stainless Japanese Chef's Proty Knife 180mm

Kei Kobayashi R2 Damascus Special Finished RS8R Japanese Chef's Petty Knife(Utility) 150mm with Red-Ring Octagonal Handle

Masamoto KS Honkasumi Gyokuhaku-ko Buffalo Tsuba Japanese Chef's Gyuto Knife 330mm KS3133

Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Usuba(Vegetable) 195mm KS0619

Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Santoku Knife 180mm

Sakai Kikumori Japanese Steel (Metal Tsuba) Chef's Petty Knife(Utility) 180mm

Sakai Takayuki 33-Layer VG10 Damascus DHW Japanese Chef's Santoku Knife 180mm with White Antler Handle

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Kengata-Santoku Knife 160mm with Japanese Lacquered Oak Handle [KOUSEKI]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Petty Knife(Utility) 150mm with Japanese Lacquered Oak Handle [KOUSEKI]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Petty Knife(Utility) 150mm with Japanese Lacquered Oak Handle [SEIREN]

Sakai Takayuki 45-Layer Damascus Indigo Japan-Blue Chef's Santoku Knife and Saya SET 180mm

Sakai Takayuki Honyaki Water Quench Aogami 2 Steel Japanese Chef's Yanagiba(Sashimi) 300mm

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Kamagata-Usuba(Vegetable) 150mm

Sakai Takayuki Kasumitogi Buffalo Tsuba Japanese Chef's Yanagiba(Sashimi) 300mm

Sakai Takayuki Non-Stick Coating VG10 Hammered WA KUROKAGE Japanese Chef's Kengata-Santoku Knife 160mm with Japanese Lacquered Oak Handle [KOUSEKI]

Sakai Takayuki Seiryu Damascus (Aogami 2 steel) Japanese Chef's Sakimaru-Takohiki(Sashimi) 300mm with Saya Sheath

Sakai Takayuki Shirogami No.1 Kurouchi Japanese Chef's Chopper 150mm with Protrusion & Long Lacquered Oak Handle

Tojiro (FUJITORA) DP 3Layered VG10 Japanese Chef's Western Deba 170mm

Yoshimi Kato Aogami Super Clad Kurouchi RS8 Japanese Chef's Santoku Knife 170mm with Black-Ring Octagonal Rosewood Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI WA RS8H Japanese Chef's Nakiri(Vegetable) 165mm with Brown-Ring Octagonal Handle

[Left Handed] Sabun High-Carbon MV Stainless Japanese Chef's Santoku Knife 180mm

[Left Handed] Sakai Takayuki INOX Japanese-style Chef's Ai-Deba Knife 180mm

[Left Handed] Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Usuba(Vegetable) 195mm

Brieto-M11PRO MV Stainless European Japanese Chef's Salmon Slicer 320mm

Kanetsune KC-100 VG10 33-Layer Damascus Japanese Chef's Santoku Knife 180mm

Kanetsune KC-460 Aogami No.2 Damascus Japanese Chef's Nakiri(Vegetable) 165mm

Masahiro MV-H Stainless (Honyaki) Japanese Chef's Santoku Knife 175mm

Masahiro Stainless Japanese-style Chef's Deba Knife 165mm

Masamoto HC Japanese Virgin Carbon Steel Chef's Gyuto Knife 180mm HC5018

Misono MV Stainless Dimples(Salmon) Japanese Chef's Santoku Knife 180mm

Sabun Aoko (Aogami No.1 steel) Japanese Chef's Kamagata-Usuba(Vegetable) 180mm

Sakai Jikko Special Kasumi Japanese Chef's Peeling Knife 180mm

Sakai Jikko Special Kasumi Japanese Chef's Usuba(Vegetable) 165mm

Sakai Jikko Special Kasumi Japanese Chef's Yanagiba(Sashimi) 180mm

Sakai Kikumori Japanese Steel (Metal Tsuba) Chef's Slicer(Sujihiki) 300mm

Sakai Takayuki 33-Layer VG10 Damascus STW Chef's Nakiri(Vegetable) 160mm with Stabilized Hybrid Wood Handle [AI]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Santoku Knife 170mm with Japanese Lacquered Oak Handle [KOUSEKI]

Sakai Takayuki Aoniko Blue 2 Steel Mirror Finish Japanese Chef's Deba Knife 165mm

Sakai Takayuki Chef-series Gingami No.3 Steel Japanese Chef's Deba Knife 180mm

Sakai Takayuki INOX Japanese Chef's Honesuki(Boning) 150mm

Sakai Takayuki INOX Japanese Chef's Petty Knife(Utility) 150mm

Sakai Takayuki INOX Japanese Chef's Sakimaru-Honesuki(Boning) 150mm

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Kiritsuke Deba 150mm with Japanese Yew Handle

Tamahagane SAN Kyoto 63 Layer-Damascus Japanese Chef's Nakiri(Vegetable) 160mm

Tamahagane SAN Kyoto 63 Layer-Damascus Japanese Chef's Santoku Knife 175mm

Yoshihiro Aogami No.2 Aogasumi B2HC Japanese Chef's Yanagiba(Sashimi) 300mm with Magnolia Wood Handle

Yu Kurosaki R2(SG2) Hammered SENKO-EI WA RS8H Japanese Chef's Petty Knife(Utility) 150mm with Brown-Ring Octagonal Handle

Fujiwara Kanefusa Molybdenum Stainless Japanese Chef's Gyuto Knife 300mm

Kanetsune KC-100 VG10 33-Layer Damascus Japanese Chef's Petty Knife(Utility) 150mm

Kanetsune KC-200 VG10 33-Layer Damascus Japanese Chef's Santoku Knife 180mm

Kanetsune KC-460 Aogami No.2 Damascus Japanese Chef's Santoku Knife 165mm

Kei Kobayashi R2 Special Finished RS8R Japanese Chef's Santoku Knife 170mm with Red-Ring Octagonal Handle

Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Gyuto Knife 195mm

Sabun All-Steel Hand-Finished Japanese Chef's Gyuto Knife 180mm

Sabun All-Steel Hand-Finished Japanese Chef's Petty Knife(Utility) 150mm

Sakai Jikko Japanese Steel Hand-Finished Chef's Sakimaru-Honesuki(Boning) 150mm

Sakai Jikko Standard Hygienic Japanese Chef's Petty Knife(Utility) 150mm

Sakai Kikumori (White No.2 steel) Japanese Chef's Deba Knife 150mm

Sakai Takayuki 33-Layer Damascus Gingami No.3 Japanese Chef's Petty Knife(Utility) 150mm

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Kengata-Santoku Knife 160mm with Japanese Lacquered Oak Handle [SAIU]

Sakai Takayuki 33-Layer VG10 Damascus Urushi Chef's Santoku Knife 170mm with Japanese Lacquered Oak Handle [SAISEKI]

Sakai Takayuki HANAFUBUKI Ginsan Damascus Japanese Sakura Engraved Kengata-Yanagiba(Sashimi) 300mm with Wenge Handle and Saya Sheath

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Fuguhiki(Sashimi) 180mm

Sakai Takayuki Molybdenum Stainless PH Japanese Chef's Yanagiba(Sashimi) 300mm

Sakai Takayuki PRO VG5 Hammered Japanese Chef's Nakiri(Vegetable) 175mm

Sakai Takayuki ZANGETSU ENTEN Ginsan Damascus Japanese Chef's Sakimaru-Takohiki(Sashimi) 300mm with Double Water Buffalo Ring Wenge Handle and Saya Sheath

Sakai Takayuki ZANGETSU Ginsan Japanese Chef's Mirrored Sakimaru-Takohiki(Sashimi) 330mm with Wenge Handle and Saya Sheath