Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's Chinese Cooking Knife 195mm

Tetsugi High-Carbon Molybdenum Stainless Hammered Japanese Chef's Chinese Cooking Knife 200mm

Sugimoto White Steel Japanese Chef's Chinese Cooking Knife 220x95mm [#1 - 4001]

Tetsugi High-Carbon Molybdenum Stainless Hammered Japanese Chef's Chinese Vegetable Knife 190mm

Sugimoto White Steel Japanese Chef's Chinese Cooking Knife 220x110mm [#6 - 4006]

Takeshi Saji R2(SG2) Black Damascus IR Japanese Chef's Chinese Cooking Knife 220mm with Desert Ironwood Handle

Sugimoto High-Carbon Steel Japanese Chef's Chinese Cooking Knife 220x110mm Prime Quality [OMS#6 - 4106]

Sugimoto High-Carbon Steel Japanese Chef's Chinese Cooking Knife 220x110mm Prime Quality [OMS#7 - 4107]

Sugimoto White Steel Japanese Chef's Chinese Cooking Knife 220x95mm [#3 - 4003]

Takeshi Saji R2(SG2) Black Damascus DHW Japanese Chef's Chinese Cooking Knife 220mm with White Antler Handle

Sugimoto White Steel Japanese Chef's Chinese Cooking Knife 220x95mm [#2 - 4002]

Takeshi Saji VG10 Black Damascus IR Japanese Chef's Chinese Cooking Knife 220mm with Desert Ironwood Handle

Sugimoto White Steel Japanese Chef's Chinese Cooking Knife 195x100mm [#12 - 4012]

Sugimoto White Steel Japanese Chef's Chinese Cooking Knife 220x110mm [#7 - 4007]

Sugimoto White Steel Japanese Chef's Chinese Cooking Knife 240x110mm [#11 - 4011]

Takeshi Saji SRS13 Mirror Hammered Damascus DHW Japanese Chef's Chinese Cooking Knife 220mm with White Antler Handle

Takeshi Saji SRS13 Mirror Hammered Damascus IRN Japanese Chef's Chinese Cooking Knife 220mm with Desert Ironwood Handle

Yoshimi Kato R2 Black Damascus RERC Japanese Chef's Chinese Cooking Knife 180mm with Red-Resin Custom Handle

Takeshi Saji VG10 Black Damascus DHW Japanese Chef's Chinese Cooking Knife 220mm with White Antler Handle