Kanetsune KC-900 VG10 17-Layer Damascus Hammered Japanese Chef's Gyuto Knife 240mm

Kanetsune KC-500 White Steel 11-Layer Damascus Japanese Chef's Nakiri(Vegetable) 165mm

Kanetsune KC-500 White Steel 11-Layer Damascus Japanese Chef's Deba Knife 120mm

Kanetsune KC-500 White Steel 11-Layer Damascus Japanese Chef's Deba Knife 165mm

Kanetsune KC-500 White Steel 11-Layer Damascus Japanese Chef's Deba Knife 210mm

Kanetsune KC-500 White Steel 11-Layer Damascus Japanese Chef's Yanagiba(Sashimi) 210mm

Kanetsune KC-500 White Steel 11-Layer Damascus Japanese Chef's Yanagiba(Sashimi) 240mm

Kanetsune KC-500 White Steel 11-Layer Damascus Japanese Chef's Yanagiba(Sashimi) 270mm

Kanetsune KC-200 VG10 33-Layer Damascus Japanese Chef's Petty Knife(Utility) 150mm

Kanetsune KC-200 VG10 33-Layer Damascus Japanese Chef's Santoku Knife 180mm

Kanetsune KC-200 VG10 33-Layer Damascus Japanese Chef's Gyuto Knife 210mm

Kanetsune KC-150 Swedish Stainless Steel Japanese Chef's Petty Knife(Utility) 150mm

Kanetsune KC-150 Swedish Stainless Steel Japanese Chef's Nakiri(Vegetable) 165mm

Kanetsune KC-150 Swedish Stainless Steel Japanese Chef's Gyuto Knife 185mm

Kanetsune KC-150 Swedish Stainless Steel Japanese Chef's Santoku Knife 180mm

Kanetsune KC-130 SG2 Powdered High Speed Steel Japanese Chef's Santoku Knife 165mm

Kanetsune KC-120 Aogami No.2 Steel Japanese Chef's Petty Knife(Utility) 150mm

Kanetsune KC-120 Aogami No.2 Steel Japanese Chef's Santoku Knife 165mm

Kanetsune KC-120 Aogami No.2 Steel Japanese Chef's Gyuto Knife 210mm

Kanetsune KC-400 White Steel 11-Layer Damascus Japanese Chef's Nakiri(Vegetable) 165mm

Kanetsune KC-400 White Steel 11-Layer Damascus Japanese Chef's Deba Knife 120mm

Kanetsune KC-400 White Steel 11-Layer Damascus Japanese Chef's Deba Knife 165mm

Kanetsune KC-400 White Steel 11-Layer Damascus Japanese Chef's Deba Knife 210mm

Kanetsune KC-400 White Steel 11-Layer Damascus Japanese Chef's Yanagiba(Sashimi) 210mm

Kanetsune KC-400 White Steel 11-Layer Damascus Japanese Chef's Yanagiba(Sashimi) 240mm

Kanetsune KC-400 White Steel 11-Layer Damascus Japanese Chef's Yanagiba(Sashimi) 270mm

Kanetsune KC-100 VG10 33-Layer Damascus Japanese Chef's Petty Knife(Utility) 150mm

Kanetsune KC-100 VG10 33-Layer Damascus Japanese Chef's Santoku Knife 180mm

Kanetsune KC-100 VG10 33-Layer Damascus Japanese Chef's Gyuto Knife 210mm