Sakai Takayuki SANPOU Model TETSU (White 2 steel) Japanese Chef's Gyuto Knife 240mm with Wenge Handle

Sakai Takayuki SEIGAIHA Grand Chef Damascus Japanese Chef's Slicer(Sujihiki) 240mm with Double-Metal Black Wood Handle [45 Layered Damascus & Wave]

Sakai Takayuki Tenryu Damascus (Aogami 2 steel) Japanese Chef's Yanagiba(Sashimi) 300mm Dragon No.4 Engraved with Red Ebony Handle & Saya Sheath

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Mioroshi Deba 270mm

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Usuba(Vegetable) 240mm

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Usuba(Vegetable) 270mm

Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Wa-Honesuki(Boning) 150mm with Japanese Yew Handle

Sakai Takayuki White Steel Kurouchi Gold-Engraving Art Japanese Chef's Yanagiba(Sashimi) 300mm with Ebony Handle [Kinryu (Gold Dragon)]

Sakai Takayuki White Steel Kurouchi Gold-Engraving Art Japanese Chef's Yanagiba(Sashimi) 300mm with Ebony Handle [Shoryu (Rising Dragon)]

Sakai Takayuki ZANGETSU Ginsan Japanese Chef's Kiritsuke-Yanagiba(Sashimi) 330mm with Double Water Buffalo Ring Ebony Handle

Sakai Takayuki ZANGETSU Ginsan Japanese Chef's Kiritsuke-Yanagiba(Sashimi) 390mm with Double Water Buffalo Ring Ebony Handle for Maguro Tuna-Kiri

Sakai Takayuki ZANGETSU Ginsan Japanese Chef's Mirrored Sakimaru-Takohiki(Sashimi) 510mm with Double Water Buffalo Ring Wenge Handle [Long Version KIWAMI] for Maguro Tuna-Kiri

Sakai Takayuki ZANGETSU Honyaki Ginsan Japanese Chef's Whole-Mirrored Sakimaru-Takohiki(Sashimi) 360mm with Wenge Handle and Saya Sheath

Satoshi Nakagawa Aogami #1 Damascus Kurouchi OK8B Japanese Chef's Kiritsuke-Slicer(Sujihiki) 240mm with Urushi Lacquered Oak Handle

Satoshi Nakagawa Aogami #1 Damascus RS8R Japanese Chef's Kiritsuke-Slicer(Sujihiki) 240mm with Red-Ring Octagonal Handle

Satoshi Nakagawa Aogami #2 Migaki RS8R Japanese Chef's Slicer(Sujihiki) 240mm with Red-Ring Octagonal Handle

Satoshi Nakagawa Aogami#1 Damascus EBBFB2 Japanese Chef's Bunka Knife 170mm with Double Buffalo Ringed Ebony Handle

Satoshi Nakagawa Aogami#1 Damascus EBBFB2 Japanese Chef's Nakiri(Vegetable) 165mm with Double Buffalo Ringed Ebony Handle

Satoshi Nakagawa Aogami#1 Damascus EBTCA2 Japanese Chef's Kiritsuke-Slicer(Sujihiki) 270mm with Double Blue Turquoise & Ebony Handle

Satoshi Nakagawa Aogami#1 Damascus Kurouchi EBBFB2 Japanese Chef's Kiritsuke-Slicer(Sujihiki) 240mm with Double Buffalo Ringed Ebony Handle

Satoshi Nakagawa Aogami#1 Damascus Kurouchi EBTCA2 Japanese Chef's Kiritsuke-Gyuto Knife 210mm with Double Blue Turquoise & Ebony Handle

Satoshi Nakagawa Aogami#1 Damascus Kurouchi EBTCA2 Japanese Chef's Kiritsuke-Slicer(Sujihiki) 270mm with Double Blue Turquoise & Ebony Handle

Satoshi Nakagawa Ginsan (Gingami No.3) Migaki RS8R Japanese Chef's Kiritsuke-Slicer(Sujihiki) 240mm with Red-Ring Octagonal Handle

Saya Sheath with Genuine 24K Japanese Gold Leaf Chef Knife(Gyuto) 180mm

Saya Sheath with Genuine 24K Japanese Gold Leaf Yanagiba(Sashimi) 300mm

Shigeki Tanaka 33-Layer R2(SG2) Damascus IR Japanese Chef's Gyuto Knife 180mm with Desert Ironwood Handle

Shigeki Tanaka Aogami No.2 Damascus MB Japanese Chef's Kengata-Gyuto Knife 180mm with Magnolia Wood Handle

Shigeki Tanaka Aogami No.2 Damascus MB Japanese Chef's Slicer(Sujihiki) 210mm with Magnolia Wood Handle

Shigeki Tanaka Aogami No.2 Kurouchi TEKKA CLW Japanese Chef's Kiritsuke-Petty Knife(Utility) 150mm with Black Pakka Wood Handle

Shigeki Tanaka Ginsan Silver 3 Steel Damascus Japanese EB Chef's Yanagiba(Sashimi) 270mm with Ebony Handle