Promotion Sale

Promotion Sale

Boning knife

main Boning knife

Boning knife --- The typical type of western boning knife that has a sharp point & narrow blade, that is used in food preparation for removing the bones of poultry, meat, and fish.

Honesuki (Sabaki) --- A type of the Borning knife series, that has a suitable design for de-boning process, cutting a Chicken, filleting a fish. Versatile knife for special purpose. There are two type of Honesuki--- Kaku (square) and Maru (Saki-maru or round).

Garasuki --- Another type of the Borning knife series, thicker and longer than Honesuki. Generally used for butchering poultry.

Boning knife Selections

  • On Sale
    Brieto-M11PRO MV Stainless Japanese Chefs GarasukiBoning 180mm

    Brieto-M11PRO MV Stainless Japanese Chef's Garasuki(Boning) 180mm

    CA$185.30
    CA$168.45
  • On Sale
    Fujiwara Kanefusa (SOUMA) Mo-Stainless Japanese Chef's Honesuki(Boning) 145mm

    Fujiwara Kanefusa (SOUMA) Mo-Stainless Japanese Chef's Honesuki(Boning) 145mm

    CA$123.53
    CA$103.87
  • On Sale
    Sugimoto All-Steel Japanese Chefs GarasukiBoning 170mm

    Sugimoto All-Steel Japanese Chef's Garasuki(Boning) 170mm

    CA$414.14
    CA$380.44
  • [Left Handed] Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Wa-Honesuki(Boning) 150mm with Japanese Yew Handle

    [Left Handed] Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Wa-Honesuki(Boning) 150mm with Japanese Yew Handle

    CA$807.23
    CA$680.88
  • On Sale
    Sakai Jikko Premium Master II Japanese Chefs HonesukiBoning 150mm

    Sakai Jikko Premium Master II Japanese Chef's Honesuki(Boning) 150mm

    CA$255.50
    CA$234.44
  • On Sale
    Sakai Jikko INOX Japanese Chefs HonesukiBoning 150mm

    Sakai Jikko INOX Japanese Chef's Honesuki(Boning) 150mm

    CA$188.11
    CA$172.67
  • [Left Handed] Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Wa-Garasuki(Boning) 180mm with Japanese Yew Handle

    [Left Handed] Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Wa-Garasuki(Boning) 180mm with Japanese Yew Handle

    CA$898.48
    CA$758.09
  • On Sale
    Brieto-M12PRO Dimpled MV Stainless Japanese Chefs HonesukiBoning 150mm

    Brieto-M12PRO Dimpled MV Stainless Japanese Chef's Honesuki(Boning) 150mm

    CA$151.61
    CA$137.57
  • On Sale
    Sakai Kikumori SKK MV Stainless Metal Tsuba Japanese Chefs HonesukiBoning 150mm

    Sakai Kikumori SKK MV Stainless (Metal Tsuba) Japanese Chef's Honesuki(Boning) 150mm

    CA$165.65
    CA$151.61
  • [Left Handed] Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Wa-Garasuki(Boning) 180mm

    [Left Handed] Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Wa-Garasuki(Boning) 180mm

    CA$853.56
    CA$720.19
  • [Left Handed] Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Wa-Honesuki(Boning) 150mm

    [Left Handed] Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Wa-Honesuki(Boning) 150mm

    CA$710.36
    CA$599.45
  • On Sale
    Daisuke Nishida Shirogami No.1 Super Damascus Japanese Chef's Honesuki(Boning) 160mm with Stabilized Amboyna Burl Handle [Blue]

    Daisuke Nishida Shirogami No.1 Super Damascus Japanese Chef's Honesuki(Boning) 160mm with Stabilized Amboyna Burl Handle [Blue]

    CA$2,892.02
    CA$2,710.92
  • On Sale
    Sakai Takayuki Aoniko Blue 2 Steel Kurouchi Chef's Gibier Peeling Knife 120mm

    Sakai Takayuki Aoniko Blue 2 Steel Kurouchi Chef's Gibier Peeling Knife 80mm

    CA$237.25
    CA$197.94