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Promotion Sale

Boning knife

main Boning knife

Boning knife --- The typical type of western boning knife that has a sharp point & narrow blade, that is used in food preparation for removing the bones of poultry, meat, and fish.

Honesuki (Sabaki) --- A type of the Borning knife series, that has a suitable design for de-boning process, cutting a Chicken, filleting a fish. Versatile knife for special purpose. There are two type of Honesuki--- Kaku (square) and Maru (Saki-maru or round).

Garasuki --- Another type of the Borning knife series, thicker and longer than Honesuki. Generally used for butchering poultry.

Boning knife Selections

  • On Sale
    Brieto-M11PRO MV Stainless Japanese Chefs GarasukiBoning 180mm

    Brieto-M11PRO MV Stainless Japanese Chef's Garasuki(Boning) 180mm

    SG$171.38
    SG$155.80
  • On Sale
    Fujiwara Kanefusa (SOUMA) Mo-Stainless Japanese Chef's Honesuki(Boning) 145mm

    Fujiwara Kanefusa (SOUMA) Mo-Stainless Japanese Chef's Honesuki(Boning) 145mm

    SG$114.25
    SG$96.07
  • On Sale
    Sugimoto All-Steel Japanese Chefs GarasukiBoning 170mm

    Sugimoto All-Steel Japanese Chef's Garasuki(Boning) 170mm

    SG$383.02
    SG$351.85
  • [Left Handed] Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Wa-Honesuki(Boning) 150mm with Japanese Yew Handle

    [Left Handed] Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Wa-Honesuki(Boning) 150mm with Japanese Yew Handle

    SG$746.57
    SG$629.71
  • On Sale
    Sakai Jikko Premium Master II Japanese Chefs HonesukiBoning 150mm

    Sakai Jikko Premium Master II Japanese Chef's Honesuki(Boning) 150mm

    SG$236.30
    SG$216.82
  • On Sale
    Sakai Jikko INOX Japanese Chefs HonesukiBoning 150mm

    Sakai Jikko INOX Japanese Chef's Honesuki(Boning) 150mm

    SG$173.97
    SG$159.69
  • [Left Handed] Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Wa-Garasuki(Boning) 180mm with Japanese Yew Handle

    [Left Handed] Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Wa-Garasuki(Boning) 180mm with Japanese Yew Handle

    SG$830.96
    SG$701.12
  • On Sale
    Brieto-M12PRO Dimpled MV Stainless Japanese Chefs HonesukiBoning 150mm

    Brieto-M12PRO Dimpled MV Stainless Japanese Chef's Honesuki(Boning) 150mm

    SG$140.21
    SG$127.23
  • On Sale
    Sakai Kikumori SKK MV Stainless Metal Tsuba Japanese Chefs HonesukiBoning 150mm

    Sakai Kikumori SKK MV Stainless (Metal Tsuba) Japanese Chef's Honesuki(Boning) 150mm

    SG$153.20
    SG$140.21
  • [Left Handed] Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Wa-Garasuki(Boning) 180mm

    [Left Handed] Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Wa-Garasuki(Boning) 180mm

    SG$789.41
    SG$666.07
  • [Left Handed] Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Wa-Honesuki(Boning) 150mm

    [Left Handed] Sakai Takayuki Tokujyo Supreme (White 2 steel) Japanese Chef's Wa-Honesuki(Boning) 150mm

    SG$656.98
    SG$554.40
  • On Sale
    Daisuke Nishida Shirogami No.1 Super Damascus Japanese Chef's Honesuki(Boning) 160mm with Stabilized Amboyna Burl Handle [Blue]

    Daisuke Nishida Shirogami No.1 Super Damascus Japanese Chef's Honesuki(Boning) 160mm with Stabilized Amboyna Burl Handle [Blue]

    SG$2,674.69
    SG$2,507.20
  • On Sale
    Sakai Takayuki Aoniko Blue 2 Steel Kurouchi Chef's Gibier Peeling Knife 120mm

    Sakai Takayuki Aoniko Blue 2 Steel Kurouchi Chef's Gibier Peeling Knife 80mm

    SG$219.42
    SG$183.06