Yoshimi Kato Aogami Super Clad Kurouchi STWA
Yoshimi Kato Aogami Super Clad Stainless Kurouchi series feature beautiful KUROUCHI(Black finished) texture with a core of Blue Paper Super (Aogami Super) Steel with a better hardness of approx.65 HRC, which provides excellent edge retention.
The edge is specially formed like a clam (or HAMAGURI in Japanese), which shape helps release foods and cut smoothly.
The handles on these knives are Octagonal Stabilized Hybrid Wood that recalls the images of Japanese tradition.
 
                     
                                
                                
                            


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