The Suminagashi series feature beautiful Damascus-patterned blades with a core of Ginsan or Silver paper (Gingami) No.3 Steel knife is made of fine Japanese Steel Company Hitachi's Special Stainless Steel which makes similar sharpness, edge retention as Carbon Steel.
In the same way as traditional Japanese knives, skillful craftsmen in Sakai forge and sharpen carefully one by one blade made of "Ginsan" Stainless steel. Sharpness, Soft usage feeling and Unparalleled durability with Rust-resistance supported by the experience through long history.
Speaking to the Japanese traditional lacquered handle, the Octagonal figure fits better comfortably to your hand. In addition, the wood saya sheath (knife cover) is also beautifully lacquered as well.
The Buffalo Tsuba equipped to the handle represents high-quality and excellent durability, that means made for professional originally.
(Please be noted that the buffalo tsuba (guard) is a natural product that may possibly be different from the image in color.)
We recommend this high-class kitchen knife series for professional chefs to enhance their art of cooking as well as for Perfect Gift.