Slicer(Sujihiki) Knife | Japanese knives

"Sujihiki" or Slicer (Carving knife depending on the purpose) has narrower and longer blade. The Sujihiki is suitable design for the slicing tasks. If you often cut and slice (fillet) fishes, meats, hams etc, Sujihiki is the best choice for your needs. Originally Sujihiki knife is designed for cutting and removing the muscles from the meats.

Slicer(Sujihiki) Selections

On Sale

Sakai Takayuki 33-Layer Damascus Gingami No.3 Japanese Chef's Kiritsuke-Slicer(Sujihiki) 270mm

AU$1,035.87

AU$876.62
On Sale

Sakai Takayuki 33-Layer Damascus Gingami No.3 Japanese Chef's Kiritsuke-Slicer(Sujihiki) 300mm

AU$1,295.62

AU$1,096.17
On Sale

Sakai Takayuki 33-Layer Damascus Gingami No.3 Japanese Chef's Slicer(Sujihiki) 270mm

AU$1,042.06

AU$882.81
On Sale

Sakai Takayuki 33-Layer Damascus Gingami No.3 Japanese Chef's Slicer(Sujihiki) 240mm

AU$930.74

AU$788.50
On Sale

Sakai Jikko Tanren Ginsan (Gingami No.3 steel) Japanese Chef's Slicer(Sujihiki) 240mm

AU$463.81

AU$423.62
On Sale

Sakai Jikko Tanren Ginsan (Gingami No.3 steel) Japanese Chef's Slicer(Sujihiki) 270mm

AU$568.95

AU$519.47
On Sale

Sakai Jikko Premium Master II Japanese Chef's Slicer(Sujihiki) 270mm

AU$358.68

AU$327.76
On Sale

Sakai Jikko Tanren Ginsan (Gingami No.3 steel) Japanese Chef's Slicer(Sujihiki) 300mm

AU$706.55

AU$644.71
On Sale

Sakai Jikko Premium Master II Japanese Chef's Slicer(Sujihiki) 240mm

AU$318.48

AU$290.65
On Sale

Sakai Jikko Standard Hygienic Japanese Chef's Slicer(Sujihiki) 240mm

AU$123.67

AU$112.85
On Sale

Sakai Jikko Standard Hygienic Japanese Chef's Slicer(Sujihiki) 270mm

AU$153.05

AU$139.13