Slicer(Sujihiki) Knife | Japanese knives

"Sujihiki" or Slicer (Carving knife depending on the purpose) has narrower and longer blade. The Sujihiki is suitable design for the slicing tasks. If you often cut and slice (fillet) fishes, meats, hams etc, Sujihiki is the best choice for your needs. Originally Sujihiki knife is designed for cutting and removing the muscles from the meats.

Slicer(Sujihiki) Selections

On Sale

Misono Swedish High-Carbon Steel DRAGON Japanese Chef's Slicer(Sujihiki) 360mm

CN¥2,841.38

CN¥2,588.96
On Sale

Misono MV Stainless Steel Japanese Chef's Slicer(Sujihiki) 360mm

CN¥2,286.07

CN¥2,084.14
On Sale

GLESTAIN TK Stainless Japanese Chef's Slicer(Sujihiki) 360mm

CN¥3,670.73

CN¥3,108.21
On Sale

Takeshi Saji R2 Diamond Finish Damascus DHM Japanese Chef's Sakimaru-Slicer(Sujihiki) 390mm with Brown Antler Handle

CN¥21,974.28

CN¥19,832.38
On Sale

Takeshi Saji R2 Diamond Finish Damascus DHW Japanese Chef's Sakimaru-Slicer(Sujihiki) 390mm with White Antler Handle

CN¥20,041.52

CN¥17,899.62
On Sale

GLESTAIN TM All-Stainless Japanese Chef's Slicer(Sujihiki) 360mm

CN¥3,670.73

CN¥3,108.21
On Sale

Misono Swedish High-Carbon Steel Hand-Finished Japanese Chef's Slicer(Sujihiki) 360mm

CN¥2,841.38

CN¥2,588.96
Masamoto CT Prime High-Carbon Steel Japanese Chef's Meat Slicer 390mm CT5739

CN¥0.00
On Sale

Misono MV Stainless Dimples(Salmon) Japanese Chef's Dimpled Slicer(Sujihiki) 360mm

CN¥1,579.31

CN¥1,442.29
Masamoto CT Prime High-Carbon Steel Japanese Chef's Meat Slicer 360mm CT5736

CN¥2,776.47

CN¥2,415.88
On Sale

Misono MV Stainless Dimples(Salmon) Japanese Chef's Slicer(Sujihiki) 360mm

CN¥3,533.71

CN¥3,223.60