1. How to Sharpen Double-edged Knives In most cases, kitchen knives can successfully be re-sharpened. Do you like to try that for razor-sharpness ? We recommend to sharpen your knife wi ...

Miyazaki Kajiya Aogami Kurouchi Stylish Hakata Knives [TSUBAKI] Miyazaki Kajiya TSUBAKI knife series have very keen & attractive feature, whichi is evolved out of the traditional “Hak ...

Sakai Takayuki Gorgeous RIO Handle VG10 Damascus Chef Knives We're pleased to introduce Sakai Takayuki 33 Layered Damascus Knife Series with RIO Gorgeous Lacquered Handle. Th ...

MAMI FUJI is a world famous Ukiyo-e "The Great Wave off Kanagawa" called “NAMI FUJI” which is representative of Katushika Hokusai's works. Takeshi Saji Makie-Art series feature Damascus-patterned ...

We're sure that you know the parts of a Japanese knife, don't you? But in this article, we show you the whole picture of the Japanese knife to prevent the confusion. Because the name of the ...

Left-Handed Knives Feature on LEFT handed kitchen knives If you're looking for a LEFT-handed Japanese kitchen knife, this page offers you our top recommendations which make cutting easy and e ...

Honyaki Knives Feature on HONYAKI Japanese kitchen knives Honyaki knives are forged solely from one material: high-carbon steel (called “Hagane”). Generally the Hagane is White st ...

FAQ (Q&A) Here you will find the answers to the most common questions that we have received. Q. How may I order and make a payment? A. If you'd like to order items, please follow ...

Damascus Kitchen Chef Knives Damascus knife gives off a mystique from its own elegant pattern, toughness, and durability. Please imagine that your kitchen knives have more aesthetic appeal as ...